Fall City Foraging Workshop with Maria Wesserle Sunday, October 11 | 1:00 pm - 3:00 pm American Swedish Institute Food Programs Join Maria of Four Season Foraging to learn basic best practices for foraging in the city and explore the urban environment in search of wild foods. $45
Winter Squash in the Nordic Kitchen with Kristi Bissell Thursday, October 15 | 1:00 pm - 2:00 pm Online Food Programs Join Kristi Bissell as she demonstrates several Nordic-inspired recipes from her blog True North Kitchen. $25
Nepali Momo Workshop with Subash Yadav Thursday, October 15 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Get a crash course in making momos, tender Nepali dumplings, in this hands-on workshop. $90
Intro to the Nordic Table Demo with Patrice Johnson Thursday, October 22 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Join Patrice for an introduction to ASI's Nordic Table program in this demonstration-based class with a light meal. $85
Scandinavian Everyday Workshop with Nichole Accettola Featured Thursday, October 29 | 2:00 pm - 4:00 pm American Swedish Institute Food Programs Join chef and cookbook author Nichole Accettola for an afternoon of hands-on cooking and baking with recipes from her newest cookbook. $95
Scandinavian Everyday Book Talk with Nichole Accettola Featured Thursday, October 29 | 6:30 pm - 8:00 pm American Swedish Institute Food Programs Welcome back Nichole Accettola to hear about her newest cookbook, followed by a Q&A and book signing. $20
Lingonberries in the Nordic Kitchen with Kristi Bissell Thursday, November 12 | 1:00 pm - 2:00 pm Online Food Programs Join Kristi Bissell as she demonstrates a number of Nordic-inspired recipes from her blog True North Kitchen featuring lingonberries. $25
Swedish Comfort Food Demo with Scott Graden Friday, November 13 | 5:00 pm - 8:00 pm American Swedish Institute Food Programs Join Chef Scott Graden of the North Shore's New Scenic CafŽ for an evening of cozy comfort food, Swedish style. $170