Lingonberries in the Nordic Kitchen with Kristi Bissell

You might have tasted it alongside a plate of Swedish meatballs-but have you really dug into the many other uses of the lingonberry? Join Kristi Bissell as she demonstrates a number of Nordic-inspired recipes from her blog True North Kitchen featuring one of the Nordic countries’ most important culinary exports. Kristi will discuss possible sources for different lingonberry products available outside of the Nordic countries as well as ways to put these various products to use, from condiments to beverages to desserts.

Additional information:

Advanced registration required.

Virtual class requirements: This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

Class structure: This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home. The recipe packet will be available for download one week in advance.

Class recording: Anyone is welcome to register for the class even if they don’t plan to attend live, as the class is recorded. The recording will be available for all registrants to review one month after class.