ASI Annual Crayfish Party Featured Friday, August 28 | 6:00 pm - 9:00 pm American Swedish Institute Food Programs Get ready to celebrate the end of summer with a Swedish-style crayfish party, complete with party hats and drinking songs! $85
Marvelous Mushrooms Demo with Patrice Johnson Thursday, September 10 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Join Patrice for a marvelous menu featuring some of her favorite fungi recipes. $85
Simple Cinnamon Roll Variations with Kristi Bissell Thursday, September 17 | 1:00 pm - 2:00 pm Online Food Programs Gear up for baking season with some fun variations on the classic Swedish cinnamon roll with Kristi Bissell! $25
Our Shared Table Demo: The Wonders of Wild Foods with Derek Nicholas Thursday, October 8 | 6:00 pm American Swedish Institute Food Programs Join Derek (Red Cliff Band Ojibwe) for a lively discussion about the importance of wild rice and incorporating wild foods into our modern diets. $80
Fall City Foraging Workshop with Maria Wesserle Sunday, October 11 | 1:00 pm - 3:00 pm American Swedish Institute Food Programs Join Maria of Four Season Foraging to learn basic best practices for foraging in the city and explore the urban environment in search of wild foods. $45
Winter Squash in the Nordic Kitchen with Kristi Bissell Thursday, October 15 | 1:00 pm - 2:00 pm Online Food Programs Join Kristi Bissell as she demonstrates several Nordic-inspired recipes from her blog True North Kitchen. $25
Nepali Momo Workshop with Subash Yadav Thursday, October 15 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Get a crash course in making momos, tender Nepali dumplings, in this hands-on workshop. $90
Intro to the Nordic Table Demo with Patrice Johnson Thursday, October 22 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Join Patrice for an introduction to ASI's Nordic Table program in this demonstration-based class with a light meal. $85
Scandinavian Everyday Workshop with Nichole Accettola Featured Thursday, October 29 | 2:00 pm - 4:00 pm American Swedish Institute Food Programs Join chef and cookbook author Nichole Accettola for an afternoon of hands-on cooking and baking with recipes from her newest cookbook. $95
Scandinavian Everyday Book Talk with Nichole Accettola Featured Thursday, October 29 | 6:30 pm - 8:00 pm American Swedish Institute Food Programs Welcome back Nichole Accettola to hear about her newest cookbook, followed by a Q&A and book signing. $20
Lingonberries in the Nordic Kitchen with Kristi Bissell Thursday, November 12 | 1:00 pm - 2:00 pm Online Food Programs Join Kristi Bissell as she demonstrates a number of Nordic-inspired recipes from her blog True North Kitchen featuring lingonberries. $25
Swedish Comfort Food Demo with Scott Graden Friday, November 13 | 5:00 pm - 8:00 pm American Swedish Institute Food Programs Join Chef Scott Graden of the North Shore's New Scenic CafŽ for an evening of cozy comfort food, Swedish style. $170