Scandinavian Hot Dogs Demo with Kristi Bissell Featured Thursday, July 23 | 1:00 pm - 2:00 pm Online Food Programs Kristi Bissell from the blog True North Kitchen will share tips and tricks for Swedish, Danish, and Norwegian style hot dogs in this virtual demo. $25
[SOLD OUT] Summer City Foraging Workshop with Maria Wesserle Thursday, July 30 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Join Marina of Four Seasons Foraging to explore the urban environment in search of wild foods. $45
Turkish Breakfast Demo with Rana Olson Thursday, August 13 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Join Rana for an Our Shared Table demo featuring Turkish breakfast favorites! $85
[SOLD OUT] Nordic Table on a Stick Demo with Patrice Johnson Thursday, August 20 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Get ready for deep fried delicacies and food on a stick in Patrice Johnson's State Fair-inspired demonstration class. $80
ASI Annual Crayfish Party Featured Friday, August 28 | 6:00 pm - 9:00 pm American Swedish Institute Food Programs Get ready to celebrate the end of summer with a Swedish-style crayfish party, complete with party hats and drinking songs! $85
Marvelous Mushrooms Demo with Patrice Johnson Thursday, September 10 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Join Patrice for a marvelous menu featuring some of her favorite fungi recipes. $85
Simple Cinnamon Roll Variations with Kristi Bissell Thursday, September 17 | 1:00 pm - 2:00 pm Online Food Programs Gear up for baking season with some fun variations on the classic Swedish cinnamon roll with Kristi Bissell! $25
Our Shared Table Demo: The Wonders of Wild Foods with Derek Nicholas Thursday, October 8 | 6:00 pm American Swedish Institute Food Programs Join Derek (Red Cliff Band Ojibwe) for a lively discussion about the importance of wild rice and incorporating wild foods into our modern diets. $80
Fall City Foraging Workshop with Maria Wesserle Sunday, October 11 | 1:00 pm - 3:00 pm American Swedish Institute Food Programs Join Maria of Four Season Foraging to learn basic best practices for foraging in the city and explore the urban environment in search of wild foods. $45
Winter Squash in the Nordic Kitchen with Kristi Bissell Thursday, October 15 | 1:00 pm - 2:00 pm Online Food Programs Join Kristi Bissell as she demonstrates several Nordic-inspired recipes from her blog True North Kitchen. $25
Nepali Momo Workshop with Subash Yadav Thursday, October 15 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Get a crash course in making momos, tender Nepali dumplings, in this hands-on workshop. $90
Intro to the Nordic Table Demo with Patrice Johnson Thursday, October 22 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Join Patrice for an introduction to ASI's Nordic Table program in this demonstration-based class with a light meal. $85