Nordic Table Demo: Beyond Bread – Cooking and Baking with Rye with Kristi Bissell January 21, 2027 | 1:00 pm - 2:00 pm Online Food Programs Go beyond breads to explore how to put rye—an important ingredient in the Nordic Kitchen—to use in cookies, breads, and savory dishes. $25
Intro to Swedish – Liz Stopka January 21, 2027 | 6:00 pm - 8:00 pm Online Language & Culture Learn basic Swedish in this introductory course with Liz Stopka. $30
Makers Night January 21, 2027 | 6:00 pm - 8:30 pm Makers Night American Swedish Institute Nordic Handcraft Makers Night is a monthly opportunity every third Thursday for anyone interested in craft to work in community & share conversation, tips & questions. Free