Nordic Table Demo: Beyond Bread – Cooking and Baking with Rye with Kristi Bissell

Learn how to use rye, an important ingredient in the Nordic Kitchen, in cookies, cakes, and savory dishes with Kristi Bissell.

Rye is a staple ingredient in the Nordic kitchen, most often on the table as dense, hearty rye bread or thin, versatile crispbread. But Kristi Bissell of the blog True North Kitchen is ready to stretch our imaginations beyond just bread! Sourcing and using rye berries and flour deserve a little extra attention, and Kristi will discuss her tips and tricks for using rye while walking students through recipes for a cookie, a cake, and a savory dish in this hour-long demo.

Additional information:

• This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home later.
• The recipe packet will be available for download one week in advance.
• Anyone is welcome to register for the class, even if they don’t plan to attend live, as the class will be recorded and will be made available to all registrants for one month after class for re-viewing.

Virtual class information:

• This is a live virtual class taught over Zoom.
• Students need a strong internet connection and a device with video capabilities.
• Advanced registration required.