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About ASI / Instructors / Patrice Johnson

Patrice Johnson

Patrice Johnson is a Nordic food geek and meatball historian. She is a food writer and recipe contributor for a variety of local and international publications, and her food column “Called to the Table” appears weekly in the Gaylord Hub. She is the author of “Jul: Swedish American Holiday Traditions” and “Land of 10,000 Plates: Stories and Recipes from Minnesota”.

Lutfisk lover and surströmming visionary, Patrice longs for the day when Minnesotans embrace the delicious (occasionally odd) cuisine of her heritage.

Upcoming events

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  • Workshop: Swedish Pizza

  • Demo: Sweet, Savory, and Salty Licorice

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