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About ASI / Instructors / Patrice Johnson

Patrice Johnson

Patrice Johnson is a Nordic food geek and meatball historian. She is a food writer and recipe contributor for a variety of local and international publications, and her food column “Called to the Table” appears weekly in the Gaylord Hub. She is the author of Jul: Swedish American Holiday Traditions and Land of 10,000 Plates: Stories and Recipes from Minnesota.

Lutfisk lover and surströmming visionary, Patrice longs for the day when Minnesotans embrace the delicious (occasionally odd) cuisine of her heritage.

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  • 5b4be72ae5f6e4da21ab81166d1515fe 6ou4xn

    (SOLD OUT) Scandinavian Cooking and Culture Camp

    American Swedish Institute
    Youth & Family

    Campers ages 6–10 join Patrice Johnson to explore Scandinavian flavors, taste new ingredients, and build kitchen confidence.

    $110
Close-up of hands holding a shoe last and using a small knife to shape or trim the material. The shoe last is blue with a wooden underside, and the person appears to be working on it carefully.

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