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About ASI / Instructors / Patrice Johnson

Patrice Johnson

Patrice Johnson is a Nordic food geek and meatball historian. She is a food writer and recipe contributor for a variety of local and international publications, and her food column “Called to the Table” appears weekly in the Gaylord Hub. She is the author of Jul: Swedish American Holiday Traditions and Land of 10,000 Plates: Stories and Recipes from Minnesota.

Lutfisk lover and surströmming visionary, Patrice longs for the day when Minnesotans embrace the delicious (occasionally odd) cuisine of her heritage.

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  • 9749638bdf42e86125a537516ac38217 Uvpjj5

    The Art of the Smörgås Demo with Patrice Johnson

    American Swedish Institute
    Food Programs

    Dive into the world of the smörgås, Swedish open-faced sandwiches, from the most classic toppings to some fun Midwestern twists.

    $80

  • E8e6093f5f55ff980aeb62cb41d7614f Qgtkl8

    Intro to the Nordic Table Demo with Patrice Johnson

    American Swedish Institute
    Food Programs

    Explore the central tenants of New Nordic cuisine, including seasonality, locally sourced ingredients, and their applications to today’s Midwestern tables.

    $80

  • 5b4be72ae5f6e4da21ab81166d1515fe 6ou4xn

    (SOLD OUT) Scandinavian Cooking and Culture Camp

    American Swedish Institute
    Youth & Family

    Campers ages 6–10 join Patrice Johnson to explore Scandinavian flavors, taste new ingredients, and build kitchen confidence.

    $110
Close-up of hands holding a shoe last and using a small knife to shape or trim the material. The shoe last is blue with a wooden underside, and the person appears to be working on it carefully.

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