Nordic Handcraft
May 222 pm – 4:30 pm
Event
May 222:30pm – 3:30pm
The time when syrener–that is, lilacs–bloom is as much beloved in Sweden as in Minnesota. It tends to happen a little later in Sweden–late May or early June. Jag tycker att doften av syren är världens ljuvligaste. I think the scent of lilacs is the sweetest scent in the world.
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!— ASI Member
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!
A trip to Minneapolis isn't complete without a visit to ASI— CNN
A trip to Minneapolis isn't complete without a visit to ASI
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612-871-4907 [email protected]
2600 Park Ave Minneapolis, MN 55407
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Patrice Johnson is a Nordic food geek and meatball historian. She is a food writer and recipe contributor for a variety of local and international publications, and her food column “Called to the Table” appears weekly in the Gaylord Hub. She is the author of “Jul: Swedish American Holiday Traditions” and “Land of 10,000 Plates: Stories and Recipes from Minnesota”.
Lutfisk lover and surströmming visionary, Patrice longs for the day when Minnesotans embrace the delicious (occasionally odd) cuisine of her heritage.
Nordic Table Event
Fri, Jun 10, 20226:30 pm – 8 pm CST
Virtual
Wed, Jul 27, 20226:30 pm – 8 pm CST
Fri, Aug 5, 20226:30 pm – 8 pm CST
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