Nordic Handcraft
October 51:00pm – 4:00pm
Event
October 51:30pm – 2:30pm
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I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!— ASI Member
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!
A trip to Minneapolis isn't complete without a visit to ASI— CNN
A trip to Minneapolis isn't complete without a visit to ASI
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2600 Park Ave Minneapolis, MN 55407
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Join Patrice Johnson for an introduction to ASI’s Nordic Table program in this demonstration-based class. As we prepare and share a light meal, we’ll explore the central tenants of New Nordic cuisine, including seasonality and locally sourced ingredients, and their applications to today’s Midwestern tables. We’ll also touch upon how environment, migration, and trade have changed and preserved food traditions in both Scandinavia and Scandinavian-American communities over the past 150 years. Our menu and discussion will share just how diverse, colorful, and nutritious the Nordic Table can be!
This class includes a light dinner, including an appetizer, salad, vegetarian barley risotto, dessert, and coffee. Please notify ASI of any dietary restrictions in advance.
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