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Summer programs on sale now
ASI's summer programs, events, and festivals are on sale for ASI members now! Come together in craft community, and celebration this summer!
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2600 Park Ave
Minneapolis, MN
55407

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About ASI / Instructors / Nichole Accettola

Nichole Accettola

Nichole Accettola is a CIA-trained chef with years of experience in both professional kitchens and teaching culinary arts, abroad in Denmark as well as in the US. As the owner of Kantine, a Scandinavian-inspired café located in San Francisco, Nichole showcases her gorgeous pastries, porridges and jewel-like smørrebrød sandwiches which have garnered glowing reviews from media such as San Francisco Chronicle, Time Out, and Eater. 

Follow Nichole on Instagram @nicholeate and keep up with her new book @scandinavianfromscratch

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Close-up of hands holding a shoe last and using a small knife to shape or trim the material. The shoe last is blue with a wooden underside, and the person appears to be working on it carefully.

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