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About ASI / Instructors / Nichole Accettola

Nichole Accettola

Nichole Accettolais a CIA-trained chef with years of experience in both professional kitchens and teaching culinary arts, abroad in Denmark as well as in the US. As the owner of Kantine, a Scandinavian-inspired café located in San Francisco, Nichole showcases her gorgeous pastries, porridges and jewel-likesmørrebrødsandwiches which have garnered glowing reviews from media such asSan Francisco Chronicle,Time Out, andEater

Follow Nichole on Instagram @nicholeate and keep up with her new book @scandinavianfromscratch

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