James Johnson

Hospitality, food, and a strong work ethic had always been a part of Chef James life. Growing up in a farming community in the low country of South Carolina, James was always surrounded by fresh local ingredients, seafood from the ocean and streams; vegetables and fruits from the garden and fields were a way of life. He truly grew up living “from farm to fork.” James’ first true exposure to cooking began with his mother teaching him how to make gravy. It was magical. 

James’s mission is to bring the same flavors of his childhood from the Low-Country and Gullah Geechee Cuisine to the Twin Cities. James also has a passion for health and wellness, urban gardens, and using food as a platform to improve the quality of lives. 

Today, James also leads Cooks of Hope, a Minneapolis based catering company with a nonprofit arm. The team at Cooks of Hope dedicates a portion of their profits to their nonprofit efforts, providing nourishing meals to families in need, offering support for mental health, caring for the elderly and disabled veteran and offering food support for local nonprofits. Cooks of Hope mission is rooted in compassion, community, and the belief that food can be a powerful tool for healing and hope.

Read more about Chef James at his website.