Youth & Family
March 309:00am – 10:30am
9-Week Language Courses, Language & Culture
March 3010:00am – 11:30am
Jam or fruit preserves På våffeldagen äter vi våfflor med sylt och grädde. On Waffle Day we eat waffles with jam and whipped cream.
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!— ASI Member
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!
A trip to Minneapolis isn't complete without a visit to ASI— CNN
A trip to Minneapolis isn't complete without a visit to ASI
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612-871-4907 info@asimn.org
2600 Park Ave Minneapolis, MN 55407
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Erin Swenson-Klatt is the Food and Handcraft Programs Coordinator at the American Swedish Institute, an avid home cook and baker, and a lover of Swedish-style breakfasts. Erin caught the fika bug while living in Stockholm as an exchange student, and returned to the U.S. eager to find sources for Swedish ingredients and to share the gospel of soft flatbreads, filmjölk and homemade juice with anyone who will listen. She also teaches wood fired baking courses at North House Folk School.
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