Skip to main content

Instructors

About ASI / Instructors / Amalia Obermeier-Smith

Amalia Obermeier-Smith

Introducing Chef Amalia Obermeier-Smith, renowned for her diverse experience and exceptional skills. With a rich history that includes influential establishments such as Fig & Farro, Patisserie 46, and the Walker Art Center, and now FIKA Cafe.

As a trailblazer in the culinary world, Amalia brings a fusion of innovation and tradition to her craft. Her resume boasts an impressive range of expertise, from crafting delectable Nordic pastries to designing savory masterpieces that tantalize the taste buds. Notably, her mastery extends beyond the conventional, encompassing a deep understanding of culinary wellness, making her a true visionary in the art of nourishment.

Upcoming events

See More
  • Chef’s Summer Tasting Menu with FIKA Café

  • See More
    Close-up of hands holding a shoe last and using a small knife to shape or trim the material. The shoe last is blue with a wooden underside, and the person appears to be working on it carefully.

    Meet ASI's Teaching Artists and Instructors

    Learn more about the master artisans and culture bearers that lead ASI’s classes and workshops.

    Meet our instructors