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About ASI / Instructors / Amalia Obermeier-Smith

Amalia Obermeier-Smith

Introducing Chef Amalia Obermeier-Smith, renowned for her diverse experience and exceptional skills. With a rich history that includes influential establishments such as Fig & Farro, Patisserie 46, and the Walker Art Center, and now FIKA Cafe.

As a trailblazer in the culinary world, Amalia brings a fusion of innovation and tradition to her craft. Her resume boasts an impressive range of expertise, from crafting delectable Nordic pastries to designing savory masterpieces that tantalize the taste buds. Notably, her mastery extends beyond the conventional, encompassing a deep understanding of culinary wellness, making her a true visionary in the art of nourishment.

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