Swedish Cardamom Buns

Turn out kardemummabullar (cardamom buns) worthy of a bakery display case with a little help from Kristi Bissell of the Scandinavian cooking blog True North Kitchen! Cardamom buns are a popular option in Swedish bakeries which go all in cardamom’s deep floral flavor by incorporating the spice into the dough, filling, and glittery sugar topping. Luckily these decadent buns can also be tackled at home with some basic baking techniques. In this hour-long demo, Kristi will demonstrate how to mix and knead the yeasted dough, prepare the filling, and bake a batch of buns at home. Students will leave with the recipe and lots of tips, inspired to bake their own batch of buns at home!

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the recipe at home at a later date. The recipe packet will be shared via email and available for download one week in advance.

This live virtual class taught over Zoom includes access to the class recording for one month after the class; registrants may attend live or plan to watch the recording at their convenience during that time.