May 222 pm – 4:30 pm
May 222:30pm – 3:30pm
The time when syrener–that is, lilacs–bloom is as much beloved in Sweden as in Minnesota. It tends to happen a little later in Sweden–late May or early June.
Jag tycker att doften av syren är världens ljuvligaste. I think the scent of lilacs is the sweetest scent in the world.
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!— ASI Member
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!
A trip to Minneapolis isn't complete without a visit to ASI— CNN
A trip to Minneapolis isn't complete without a visit to ASI
2600 Park Ave
Beth Dooley has covered the local food scene in the Northern Heartland for thirty years: she writes for the Taste section of the Minneapolis-St. Paul Star Tribune, and appears regularly on KARE 11 (NBC) television and MPR Appetites with Tom Crann. She co-authored The Sioux Chef’s Indigenous Kitchen with Sean Sherman, winner of the James Beard Award for Best American Cookbook. Other titles include: Savory Sweet: Preserves from a Northern Kitchen, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthored Savoring the Seasons of the Northern Heartland with Lucia Watson, among other books.
In addition to writing about local food in the Northern Heartland, Beth guides local food trips for Wilderness Inquiry via Taste of the Apostles.
Beth has presented to college students and community groups. She also teaches cooking classes at the University of Minnesota Landscape Arboretum. She lives in Minneapolis with her husband and three sons.
Learn more about Beth at her website.
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