Tomatoes in the Nordic Kitchen

Tomatoes might not be the most typical Nordic ingredient you think of, but they are treasured by northern gardeners with long summer days. Allow Kristi Bissell of the Scandinavian-inspired food blog True North Kitchen to take the tomato on a little Nordic spin, including a rustic rye tart perfect for late summer dinners, some fantastic smørrebrød (open-faced sandwiches), and a hearty salad. Participants will leave this virtual class bursting with ideas for taking advantage of this iconic summer produce.

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording made available for all registrants for one month after class for viewing.