Experience / Events / Dill in the Nordic Kitchen

Dill in the Nordic Kitchen

Let the garden lead the way in this virtual cooking demo that celebrates all things dill! Kristi Bissell of the Scandinavian-inspired food blog True North Kitchen will zip through a handful of easy recipes that highlight this essential Scandinavian herb. Classically paired with seafood, dill also brightens many dishes in Scandinavian cuisine and is a core flavor in the Nordic kitchen, going far beyond the simple garnish. From super salads to make-ahead sauces, and of course Kristi’s take on the quick pickle, this class will give anyone with a bursting garden or love of farmers’ markets a good reason to highlight the freshness that dill brings to any dish. Kristi will also share lots of great ideas for making use of these recipes for easy, low or no-cook lunches and dinners at the height of summer.

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording made available for all registrants for one month after class for viewing.