[SOLD OUT] The Art of the Smörgås Demo with Patrice Johnson Thursday, April 30 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Dive into the world of the smörgås, Swedish open-faced sandwiches, from the most classic toppings to some fun Midwestern twists. $80
Intro to the Nordic Table Demo with Patrice Johnson Thursday, May 7 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Explore the central tenants of New Nordic cuisine, including seasonality, locally sourced ingredients, and their applications to today’s Midwestern tables. $80
Summery Smörgåstårta Demo with Patrice Johnson Thursday, June 4 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Dive into the world of the smörgåstårta, Sweden’s very own “sandwich-cake! A festive option that can be scaled up or... $80
Swedish Pizza Demo with Patrice Johnson Thursday, July 9 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Believe it or not, pizza is one of Sweden's most popular foods, and there are many unique twists informed by... $80
(SOLD OUT) Scandinavian Cooking and Culture Camp Tuesday, August 4 | 9:00 am - 3:00 pm American Swedish Institute Youth & Family Campers ages 6–10 join Patrice Johnson to explore Scandinavian flavors, taste new ingredients, and build kitchen confidence. $110
Nordic Table on a Stick Demo with Patrice Johnson Thursday, August 20 | 6:00 pm - 8:00 pm American Swedish Institute Food Programs Get ready for deep fried delicacies and food on a stick in Patrice Johnson's State Fair-inspired demonstration class. $80