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Summery Smörgåstårta Demo with Patrice Johnson

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Food Programs

Location: American Swedish Institute

Instructor: Patrice Johnson

Cost: $80 ($70 ASI member)

Register
Thursday, June 4 | 6:00 pm - 8:00 pm

Dive into the world of the smörgåstårta, Sweden’s very own “sandwich-cake! A festive option that can be scaled up or down for parties large or small, the smörgåstårta is a savory centerpiece composed of classic sandwich ingredients, but beautifully “iced” (with whipped cream cheese) and decorated with vegetables, herbs, and meat or fish. It is a true retro classic from Sweden and a great, filling main course at any party, including a Swedish-style Midsommar buffet. In this dinnertime demo, Patrice will walk through the process of building and serving a couple of summery smörgåstårtor inspired by both Swedish flavors and other classic sandwich combinations, with a discussion of fun variations and the many options for decorations.

Additional information:

  • This is a demonstration-style class and includes a light meal.
  • Coffee and tea are provided; additional beverages are available for purchase prior to class.
  • Please note that this menu will contain meat, seafood, dairy, and gluten, so reach out if you have questions about dietary accommodations.
  • Advanced registration required.