Scandinavian Everyday Book Talk and Demo with Nichole Accettola

Join San Francisco-based chef and author Nichole Accettola for an introduction to her newest cookbook, Scandinavian Everyday (Penguin Random House) in this virtual demo and book talk. With a repertoire of recipes rooted in traditional Scandinavian cooking, Scandinavian Everyday offers inspiration for year-round meals grounded in the seasonal, sustainable and healthy approach of the modern Nordic Diet. Nichole will demonstrate several recipes from the book while discussing how her years living in Denmark changed her approach to cooking every day at home and her San Francisco restaurant, Kantine.

Additional information:

• Find Scandinavian Everyday at the ASI Museum Store from May 19th onwards.

Virtual Class Information:

• This is a live virtual class taught over Zoom.
• Students need a strong internet connection and a device with video capabilities.
• This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home.
• The recipe packet will be available for download one week in advance.
• Anyone is welcome to register for the class even if they don’t plan to attend live, as the class is recorded. The recording will be available for all registrants to review one month after class.
• Advanced registration required.