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Identifying and Using Evergreens

1.11.26 Evergreens Pc Four Season Foraging 10
Food Programs

Location: American Swedish Institute

Instructor: Maria Wesserle

Cost: $70 ($60 ASI Member)

Register
Thursday, December 11 | 6:30 pm - 8:30 pm

Ready to dive into identifying, processing, and even tasting evergreens this winter? Maria will share information about some of the evergreens commonly available in the upper Midwest, how to identify, harvest or source, and prepare them in this hands-on version of her popular lecture. Maria will lead the class in preparing white pine, white cedar, and juniper, and students will go home with a sample of juniper butter. The classroom is sure to smell great, and students will have lots of time to get all their questions answered.

Skill level: Open to all skill levels.
Ages: Suitable for ages 18+.