BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Swedish Institute - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://asimn.org
X-WR-CALDESC:Events for American Swedish Institute
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T180000
DTEND;TZID=America/Chicago:20261022T200000
DTSTAMP:20261022T191954Z
CREATED:20260707T035044Z
LAST-MODIFIED:20261022T191954Z
UID:10008345-1792692000-1792699200@asimn.org
SUMMARY:CANCELED Intro to the Nordic Table Demo with Patrice Johnson
DESCRIPTION:This program has been canceled. \n\nJoin Patrice for an introduction to ASI’s Nordic Table program in this demonstration-based class. As we prepare and share a light meal\, we’ll explore the central tenets of New Nordic cuisine\, including seasonality and locally sourced ingredients\, and their applications to today’s Midwestern tables. We’ll also touch on how the environment\, migration\, and trade have both changed and preserved food traditions in both Scandinavian and Scandinavian American communities over the past 150 years. Our menu and discussion will share just how diverse\, colorful\, and nutritious the Nordic Table can be! \nAdditional information \n\nThis is a demonstration style class and includes a light meal.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note this menu contains fish\, pork\, gluten\, and dairy (with a vegan main dish available) so please reach out if you have questions about dietary accommodations.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/intro-to-the-nordic-table-demo-with-patrice-johnson-2/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/02/e8e6093f5f55ff980aeb62cb41d7614f-qGTkl8.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T180000
DTEND;TZID=America/Chicago:20261015T200000
DTSTAMP:20260717T201145Z
CREATED:20260703T181329Z
LAST-MODIFIED:20260717T201145Z
UID:10008348-1792087200-1792094400@asimn.org
SUMMARY:Nepali Momo Workshop with Subash Yadav
DESCRIPTION:Join Subash Yadav\, founder of local company Mr. Momo\, for a hands-on crash course on one of the happiest foods: the Nepali momo! These tender dumplings are a well-loved Nepali recipe and can be steamed or pan fried. However\, there are few tricks for tackling the dumpling dough\, fillings\, and shaping at home. Subash will share tips and lead students through a practice session\, and each student will make enough to taste a few and even take some home. \nASI’s food programs connect people as we celebrate\, learn\, and share stories together through cooking workshops\, demonstrations\, dinners\, and lectures. ASI’s Our Shared Table series highlights our neighbor’s kitchens\, and how food traditions are preserved and changed through the universal experience of migration and exchange. \n  \nAdditional information \n\nThis is a hands-on workshop-style class that includes some tastes; students may want to eat a light meal before class.\nCoffee and tea are provided; additional beverages are available for purchase prior to class.\nPlease reach out if you have questions about dietary accommodations.\nAdvanced registration required.\n\n  \nOur Shared Table is sponsored by Sahan Journal.
URL:https://asimn.org/events-calendar/nepali-momos-workshop-with-subash-yadav/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/FY26-Catalog-Sept-Nov-Photos-for-Web-59-Momo-Web-image-pc-Natalie-Bond.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T130000
DTEND;TZID=America/Chicago:20261015T140000
DTSTAMP:20261014T180307Z
CREATED:20260707T040113Z
LAST-MODIFIED:20261014T180307Z
UID:10008340-1792069200-1792072800@asimn.org
SUMMARY:Winter Squash in the Nordic Kitchen with Kristi Bissell
DESCRIPTION:While winter squash is a newer transplant to the Swedish garden\, in recent years it has become an increasingly popular ingredient in both sweet and savory dishes. Join Kristi Bissell as she demonstrates several cozy Nordic-inspired recipes from her blog True North Kitchen\, including a pumpkin rye sweet bread and a butternut squash galette. Students are sure to leave with new ideas and skills for putting this seasonal produce to good use! \nAdditional information:\nAdvanced registration required. \nVirtual class requirements: This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. \nClass structure: This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home. The recipe packet will be available for download one week in advance. \nClass recording: Anyone is welcome to register for the class even if they don’t plan to attend live\, as the class is recorded. The recording will be available for all registrants to review one month after class.
URL:https://asimn.org/events-calendar/winter-squash-in-the-nordic-kitchen-with-kristi-bissell/
LOCATION:Online
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/f22750382dce0f6e3aadc068eeaa9ce6-PZGzzN.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261011T130000
DTEND;TZID=America/Chicago:20261011T150000
DTSTAMP:20260720T174645Z
CREATED:20260703T181329Z
LAST-MODIFIED:20260720T174645Z
UID:10008349-1791723600-1791730800@asimn.org
SUMMARY:Fall City Foraging Workshop with Maria Wesserle
DESCRIPTION:You don’t need to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Maria Wesserle of Four Season Foraging to explore the urban environment in search of wild foods. The class will focus on easy-to-identify seasonal fruit and nuts\, starting right on ASI’s campus. Participants will also discuss other wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries. \n  \nAdditional information:\n\nAdvanced registration required.\n\n\nThis class heads outside in wet weather\, but in the case of severe weather\, the class will run inside as a lecture.\n\n\n  \nPrerequisites:\n\nPhysical ability: Students should wear clothing appropriate for the weather (rain or shine!) and be prepared to stand for long periods and walk up to 10 city blocks.\nSkill level: Open to all skill levels.\nAges: Suitable for ages 18+\, or 11-17 with an adult. A discounted ticket price is available for youth 11-17 at checkout.
URL:https://asimn.org/events-calendar/fall-city-foraging-workshop-with-maria-wesserle/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/6434581a0bbadc026beb6b89f8c43d69-Pd5Qa5.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261008T183000
DTEND;TZID=America/Chicago:20261008T203000
DTSTAMP:20261002T134651Z
CREATED:20260703T181329Z
LAST-MODIFIED:20261002T134651Z
UID:10008347-1791484200-1791491400@asimn.org
SUMMARY:(Canceled) Our Shared Table Demo: The Wonders of Wild Foods with Derek Nicholas
DESCRIPTION:This program has been canceled. \n\nDerek Nicholas (Red Cliff Band Ojibwe) is the founder of Wiisinig LLC and author of the Indigenous cookbook Through Food We Know Ourselves. Join Derek for a lively discussion about the importance of wild rice and incorporating wild foods into our modern diets. Derek will demonstrate a recipe utilizing wild rice and other foraged ingredient\, sharing his take on the connections between food and identity for the Anishinaabeg people as he cooks. \nASI’s food programs connect people as we celebrate\, learn\, and share stories together through cooking workshops\, demonstrations\, dinners\, and lectures. ASI’s Our Shared Table series highlights our neighbor’s kitchens\, and how food traditions are preserved and changed through the universal experience of migration and exchange. \nAdditional information: \n\nThis is a demonstration-style class that includes a few tastes; students may want to eat a light meal before class. Please reach out if you have questions about dietary accommodations.\nCoffee and tea are provided; additional beverages are available for purchase prior to class.\nAdvanced registration required.\n\n  \nOur Shared Table is sponsored by Sahan Journal.
URL:https://asimn.org/events-calendar/the-wonders-of-wild-foods-demo-with-derek-nicholas-2/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/0d054af25938fd7aa917a6fd9154735a-DFnT8G.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T130000
DTEND;TZID=America/Chicago:20260917T140000
DTSTAMP:20260921T222929Z
CREATED:20260707T040322Z
LAST-MODIFIED:20260921T222929Z
UID:10008339-1789650000-1789653600@asimn.org
SUMMARY:Simple Cinnamon Roll Variations with Kristi Bissell
DESCRIPTION:Gear up for baking season with some fun variations on the classic Swedish cinnamon roll! Kanelbullar are a staple treat for a Swedish fika or coffee break and usually feature a cinnamon filling\, cardamom scented sweet dough\, and pearl sugar on top. But Kristi Bissell of the Nordic-inspired food blog True North Kitchen is ready to share not only her favorite cinnamon roll dough\, but two fun new ways to put it to use: cute gifflar (mini crescent buns) and entertaining-worthy apple filled slices. After this demonstration\, students will be ready to knead\, shape\, and bake their own buns just in time for Cinnamon Bun Day on October 4! \nAdditional information:\nAdvanced registration required. \nVirtual class requirements: This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. \nClass structure: This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home. The recipe packet will be available for download one week in advance. \nClass recording: Anyone is welcome to register for the class even if they don’t plan to attend live\, as the class is recorded. The recording will be available for all registrants to review one month after class.
URL:https://asimn.org/events-calendar/simple-cinnamon-roll-variations-with-kristi-bissell/
LOCATION:Online
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/9a665a5e54c854a7027d80208e8c7f32-FH8yFk.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260910T180000
DTEND;TZID=America/Chicago:20260910T200000
DTSTAMP:20260921T222935Z
CREATED:20260707T035153Z
LAST-MODIFIED:20260921T222935Z
UID:10008344-1789063200-1789070400@asimn.org
SUMMARY:[Sold out] Marvelous Mushrooms Demo with Patrice Johnson
DESCRIPTION:This program is sold out. To be added to the waitlist\, please call 612-871-4907.  \n\nMake way for mushrooms! Mushroom foraging is a beloved custom in Scandinavia and kicks into high gear in the fall. Join Patrice for a marvelous menu featuring some of her favorite fungi recipes\, all with a nod to Scandinavia in this demonstration style class that includes a light meal. This program pairs especially well with viewing the exhibitions Eyes as Big as Plates and Presley Martin in advance! \nAdditional information \n\nThis is a demonstration-style class and includes a light meal. Coffee and tea are provided; additional beverages are available for purchase prior to class.\nPlease note that this menu contains gluten and dairy\, so please reach out if you have questions about dietary accommodations.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/marvelous-mushrooms-demo-with-patrice-johnson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/FY26-Catalog-Sept-Nov-Photos-for-Web-60-Mushroom-web-images-pc-Getty-images.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260828T180000
DTEND;TZID=America/Chicago:20260828T210000
DTSTAMP:20260828T191657Z
CREATED:20260407T173058Z
LAST-MODIFIED:20260828T191657Z
UID:10008111-1787940000-1787950800@asimn.org
SUMMARY:SOLD OUT ASI Annual Crayfish Party
DESCRIPTION:This program is sold out.  \n\nAugust is kräftskiva or crayfish party season in Sweden\, and we’re celebrating at ASI with an outdoor party full of lights\, bright colors\, festive lanterns\, and of course\, lots of crayfish! Enjoy live music under the stars in ASI’s courtyard as we share a traditional Swedish crayfish dinner complete with good breads\, strong cheeses\, salads\, and Swedish paj (think quiche). Come ready to don a party hat and raise your glass to a drinking song or two for this beloved end of summer tradition. \nIn-kind sponsorship provided by Vikre Distillery. \n \nAdditional information: \n\nDoors open at 6 pm\, dinner begins at 7 pm.\nTicket includes a full crayfish dinner\, a party hat\, bib\, snapsvisor songbook\, and a shot of aquavit for all guests age 21+.\nThis is an outdoor event\, weather permitting.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/asi-annual-crayfish-party/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/04/FY26-Jun-Aug-Catalog-Web-Images-60-Crayfish.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T200000
DTSTAMP:20260720T174847Z
CREATED:20260407T172859Z
LAST-MODIFIED:20260720T174847Z
UID:10008107-1787248800-1787256000@asimn.org
SUMMARY:[SOLD OUT] Nordic Table on a Stick Demo with Patrice Johnson
DESCRIPTION:This program is sold out. To be added to the waitlist\, please call 612-871-4907.  \n\nTwo of Minnesota food writer Patrice Johnson’s favorite things are updated takes on Scandinavian favorites and the Great Minnesota Get Together\, so you can bet this State Fair-themed menu is going to be a hoot! Get ready for fried delicacies on a stick in this demonstration-style class\, held outside\, weather permitting. \nAdditional information:  \n\nThis is a demonstration-style class and includes a light meal.\nCoffee and tea are provided; additional beverages are available for purchase prior to class.\nPlease note that this menu will contain meat\, dairy\, and gluten\, so reach out if you have questions about dietary accommodations.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/nordic-table-on-a-stick-demo-with-patrice-johnson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/04/d6a402a8f741893bb69749755024996f-5jkuQW.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260813T180000
DTEND;TZID=America/Chicago:20260813T200000
DTSTAMP:20260416T160435Z
CREATED:20260407T172858Z
LAST-MODIFIED:20260416T160435Z
UID:10008106-1786644000-1786651200@asimn.org
SUMMARY:Turkish Breakfast Demo with Rana Olson
DESCRIPTION:Join Rana for an Our Shared Table demo featuring Turkish breakfast favorites! Students will sample an array of breakfast dishes over this dinnertime class while learning about food customs from Rana’s native Turkey. A light meal will cap off this demo\, and students will leave ready to try preparing their own Turkish style breakfast at home. \nAdditional information: \n\nThis is a demonstration-style class that includes a light meal.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note this menu contains gluten and dairy; please reach out if you have questions about dietary accommodations.\nAdvanced registration required.\n\nASI’s food programs connect people as we celebrate\, learn\, and share stories together through cooking workshops\, demonstrations\, dinners\, and lectures. ASI’s Our Shared Table series highlights our neighbor’s kitchens\, and how food traditions are preserved and changed through the universal experience of migration and exchange. Our Shared Table is sponsored by Sahan Journal.
URL:https://asimn.org/events-calendar/turkish-breakfast-demo-with-rana-olson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/04/7977ae86462640546493bce18356c424-UoqhoH.avif
END:VEVENT
END:VCALENDAR