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X-WR-CALNAME:American Swedish Institute
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X-WR-CALDESC:Events for American Swedish Institute
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DTSTART;TZID=America/Chicago:20261115T130000
DTEND;TZID=America/Chicago:20261115T150000
DTSTAMP:20260928T140220Z
CREATED:20260904T201721Z
LAST-MODIFIED:20260928T140220Z
UID:10008399-1794747600-1794754800@asimn.org
SUMMARY:Lutfisk Dinner
DESCRIPTION:ASI’s annual Lutfisk dinner\, a traditional Swedish fish\, returns on November 15 for a night of Scandinavian dishes and live music. \nYou’ve heard about it. You’ve laughed about it. Now it’s time to try it. This controversial dish consists of dried whitefish\, commonly cod\, soaked in lye and rehydrated to a gelatinous texture before consumption. It has remained a popular seafood delicacy in several Nordic countries. At ASI\, this highly anticipated annual holiday dinner always sells out quickly. \nAdditional information:\nTicket price includes tax and service gratuity. Advanced registration required.
URL:https://asimn.org/events-calendar/lutfisk-dinner-2/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/09/b8c31162970414033a9ca863a0d0b7e1-66J0wx.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261128T130000
DTEND;TZID=America/Chicago:20261128T150000
DTSTAMP:20260923T151819Z
CREATED:20260904T201738Z
LAST-MODIFIED:20260923T151819Z
UID:10008405-1795870800-1795878000@asimn.org
SUMMARY:Nordic Table Workshop: Modern Scandinavian Cookies and Bars with Patrice Johnson
DESCRIPTION:Join Patrice Johnson for a hands-on workshop on modern Scandinavian cookies and bars. \nThe best Scandinavian cookies come in a variety of shapes and flavors—and Star Tribune Cookie Contest Award Winner Patrice Johnson is here to mix them up with modern takes on classic recipes! From spices to fruit\, chocolate to coconut\, we’ll even have a few gluten-free and vegan options in the mix so you can make cookies for all your loved ones. Be prepared to roll up your sleeves and join the fun as you mix\, roll\, drop\, slice\, and taste in this participatory workshop! \nAdditional information: \n\nAdvanced registration required. This is a hands-on workshop style class.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note that this menu includes dairy\, gluten\, eggs\, and nuts. Confirm dietary restrictions with ASI upon registration.
URL:https://asimn.org/events-calendar/nordic-table-workshop-modern-scandinavian-cookies-and-bars-with-patrice-johnson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/09/FY27-Holiday-Catalog-Images_Resized-for-WEB-62-Patrice-Johnson-Modern-Cookies-and-Bars.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261203T180000
DTEND;TZID=America/Chicago:20261203T203000
DTSTAMP:20260923T151819Z
CREATED:20260904T201837Z
LAST-MODIFIED:20260923T151819Z
UID:10008408-1796320800-1796329800@asimn.org
SUMMARY:Nordic Table Demo: Edible Evergreens with Maria Wesserle
DESCRIPTION:Maria Wesserle will demo how evergreens can be edible and various ways to consume them. \nReady to dive into identifying\, processing\, and even tasting evergreens this winter? Maria will share information about some of the evergreens commonly available in the upper Midwest\, how to identify\, harvest or source\, and prepare them in this hands-on version of her popular lecture. Maria will lead the class in preparing white pine\, white cedar\, and juniper\, and students will go home with a sample of juniper butter. The classroom is sure to smell great\, and students will have lots of time to get all their questions answered. \nAdditional information: \n\nAdvanced registration required.\n\n\nSkill level: Open to all skill levels.\nAges: Suitable for ages 18+.
URL:https://asimn.org/events-calendar/nordic-table-demo-edible-evergreens-with-maria-wesserle/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/09/ff353b2c852d43229154fd73064e434e-TKsMN0.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261210T130000
DTEND;TZID=America/Chicago:20261210T140000
DTSTAMP:20260923T151819Z
CREATED:20260904T201739Z
LAST-MODIFIED:20260923T151819Z
UID:10008406-1796907600-1796911200@asimn.org
SUMMARY:Nordic Table Demo: Glögg Party with Kristi Bissell
DESCRIPTION:Join Kristi Bissell for a virtual demo on celebrating a Glögg Party. \nCelebrate the season Swedish style with a glöggmingle or Mulled Wine Party! Kristi Bissell of True North Kitchen will share some of her favorite seasonal recipes\, including her take on Swedish mulled wine or glögg\, a trio of mini open-faced sandwiches\, and a Pear Cardamom Cake. Whether you are inspired to host a feast or incorporate these recipes into other seasonal meals\, you’ll be set with great options for savory and sweet nibbles throughout the holidays. \nAdditional information: \n\nThis class is designed as a demonstration so students can watch the entire process and ask questions before tackling the recipe at home later.\nThe recipe packet will be shared via email and available for download one week in advance.\n\nVirtual class information: \n\nThis live virtual class\, taught over Zoom\, includes access to the class recording for one month after the class; registrants may attend live or watch the recording at their convenience during that time.\nStudents need a strong internet connection and a device with video capabilities. Advanced registration required.
URL:https://asimn.org/events-calendar/nordic-table-demo-glogg-party-with-kristi-bissell/
LOCATION:Online
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/09/1aa9e51b5f2afa221a5976cea1f3f843-M06c4C.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261210T180000
DTEND;TZID=America/Chicago:20261210T200000
DTSTAMP:20260923T151819Z
CREATED:20260904T201740Z
LAST-MODIFIED:20260923T151819Z
UID:10008407-1796925600-1796932800@asimn.org
SUMMARY:Nordic Table Demo: A Jolly Troll Julbord with Patrice Johnson and Carole Jean Anderson
DESCRIPTION:Join Patrice Johnson and Carole Jean Anderson for an evening workshop celebrating the Minnesota restaurant Jolly Troll.  \nCome for the trolls\, stay for the julbord! This holiday season\, the much-missed Minnesota restaurant Jolly Troll is featured in ASI’s annual holiday experience\, and this evening class gives guests a special peek back into the magic of this beloved restaurant. Visit the trolls in the holiday exhibition\, then join Carole Jean Anderson and Patrice Johnson for this evening demonstration featuring some favorite recipes from the Jolly Troll menus. Carole Jean will share memories (and maybe a few songs) from her life in the Jolly Troll restaurant family\, and Patrice will cook up an assortment of holiday treats\, from cranberry fluff to meatballs to rice pudding. \nAdditional information: \n\nThis class includes a light meal. Coffee and tea provided; additional beverages are available for purchase prior to class.\nPlease confirm dietary restrictions with ASI upon registration.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/nordic-table-demo-a-jolly-troll-julbord-with-patrice-johnson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/09/FY27-Holiday-Catalog-Images_Resized-for-WEB-63-Patrice-Johnson-Julbord.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261219T180000
DTEND;TZID=America/Chicago:20261219T200000
DTSTAMP:20260928T140131Z
CREATED:20260904T201722Z
LAST-MODIFIED:20260928T140131Z
UID:10008400-1797703200-1797710400@asimn.org
SUMMARY:Saturday Julbord Dinner
DESCRIPTION:Enjoy a Julbord dinner\, a Scandinavian feast during the Christmas season\, on December 19. \nSkip cooking at home and find tastes that will please everyone at one of the region’s best holiday smörgåsbords. Don’t miss this multi-course meal featuring all your favorite Nordic dishes\, accompanied by live music. \nAdditional information: \n\nFor this unique food experience\, registrations are non-refundable and must be made one week in advance.\nTicket price includes tax and service gratuity. Advanced registration required.
URL:https://asimn.org/events-calendar/julbord-dinner-saturday/
LOCATION:American Swedish Institute
CATEGORIES:Arts & Culture,Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/09/8bf92af347b3a1fa86ce09c885fbd3ef-NhOV6y.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261220T130000
DTEND;TZID=America/Chicago:20261220T150000
DTSTAMP:20260928T140101Z
CREATED:20260904T201723Z
LAST-MODIFIED:20260928T140101Z
UID:10008401-1797771600-1797778800@asimn.org
SUMMARY:Sunday Julbord Dinner
DESCRIPTION:Enjoy a Julbord lunch\, a Scandinavian feast during the Christmas season\, on December 20. \nSkip cooking at home and find tastes that will please everyone at one of the region’s best holiday smörgåsbords. Don’t miss this multi-course meal featuring all your favorite Nordic dishes\, accompanied by live music. \nAdditional information: \n\nFor this unique food experience\, registrations are non-refundable and must be made one week in advance.\nTicket price includes tax and service gratuity. Advanced registration required.
URL:https://asimn.org/events-calendar/julbord-dinner-sunday/
LOCATION:American Swedish Institute
CATEGORIES:Arts & Culture,Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/09/8bf92af347b3a1fa86ce09c885fbd3ef-N5iKUx.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270109T103000
DTEND;TZID=America/Chicago:20270109T123000
DTSTAMP:20260925T153259Z
CREATED:20260904T201840Z
LAST-MODIFIED:20260925T153259Z
UID:10008411-1799490600-1799497800@asimn.org
SUMMARY:Nordic Table Demo: Cozy Danish Classics with Ian Carr
DESCRIPTION:Join instructor Ian Carr for a morning of cooking cozy winter classics from Denmark. Ian will demonstrate his take on Danish meatballs\, caramelized potatoes\, Christmas red cabbage\, and the national dish of Denmark\, fried pork belly with potatoes in parsley sauce. Come learn and enjoy these delicious family recipes\, perfect for the holidays and beyond. \nThis demonstration style class includes a light lunch\, tea and coffee. Students may be interested in staying for the afternoon session Classic Danish Desserts.  Advanced registration required.
URL:https://asimn.org/events-calendar/nordic-table-demo-cozy-danish-classics-with-ian-carr/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/09/3568be0d-eff1-4dbc-a641-9055289c4c59-1_all_4097-scaled.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270109T140000
DTEND;TZID=America/Chicago:20270109T160000
DTSTAMP:20260925T153349Z
CREATED:20260904T201840Z
LAST-MODIFIED:20260925T153349Z
UID:10008412-1799503200-1799510400@asimn.org
SUMMARY:Nordic Table Demo: Classic Danish Desserts with Ian Carr
DESCRIPTION:Learn several classic Danish desserts\, then sample the sweet treats in this afternoon demonstration-style class! Ian will share tips and tricks for tackling a classic Danish marzipan wreath cake\, red berry pudding with cream\, and a rice pudding\, all wonderful recipes to return to all year round. This demonstration style class includes samples\, tea and coffee. Students may also be interested in the morning class featuring classic Danish winter dishes. Advanced registration required.
URL:https://asimn.org/events-calendar/nordic-table-demo-classic-danish-desserts-with-ian-carr/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/09/FY27-Holiday-Catalog-Images_Resized-for-WEB-65-Rice-Pudding-pc-Canva-pro.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270114T180000
DTEND;TZID=America/Chicago:20270114T200000
DTSTAMP:20260923T151804Z
CREATED:20260904T201839Z
LAST-MODIFIED:20260923T151804Z
UID:10008409-1799949600-1799956800@asimn.org
SUMMARY:Nordic Table Demo: Intro to Nordic Table with Patrice Johnson
DESCRIPTION:Join Patrice Johnson for an introduction to ASI’s Nordic Table program in this demonstration-based class. \nAs we prepare and share a light meal\, we’ll explore the central tenets of New Nordic cuisine\, including seasonality and locally sourced ingredients\, and their applications to today’s Midwestern tables. We’ll also touch on how the environment\, migration\, and trade have both changed and preserved food traditions in both Scandinavia and Scandinavian-American communities over the past 150 years. Our menu and discussion will share just how diverse\, colorful\, and nutritious the Nordic Table can be! \nAdditional information: \n\nThis is a demonstration-style class and includes a light meal.\nCoffee and tea are provided; additional beverages are available for purchase before class.\nPlease note this menu contains fish\, pork\, gluten\, and dairy (with a vegan main dish available)\, so please reach out if you have questions about dietary accommodations.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/nordic-table-demo-intro-to-nordic-table-with-patrice-johnson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/02/e8e6093f5f55ff980aeb62cb41d7614f-qGTkl8.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270121T130000
DTEND;TZID=America/Chicago:20270121T140000
DTSTAMP:20260923T151804Z
CREATED:20260904T201840Z
LAST-MODIFIED:20260923T151804Z
UID:10008410-1800536400-1800540000@asimn.org
SUMMARY:Nordic Table Demo: Beyond Bread - Cooking and Baking with Rye with Kristi Bissell
DESCRIPTION:Learn how to use rye\, an important ingredient in the Nordic Kitchen\, in cookies\, cakes\, and savory dishes with Kristi Bissell. \nRye is a staple ingredient in the Nordic kitchen\, most often on the table as dense\, hearty rye bread or thin\, versatile crispbread. But Kristi Bissell of the blog True North Kitchen is ready to stretch our imaginations beyond just bread! Sourcing and using rye berries and flour deserve a little extra attention\, and Kristi will discuss her tips and tricks for using rye while walking students through recipes for a cookie\, a cake\, and a savory dish in this hour-long demo. \nAdditional information: \n\nThis class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home later.\nThe recipe packet will be available for download one week in advance.\nAnyone is welcome to register for the class\, even if they don’t plan to attend live\, as the class will be recorded and will be made available to all registrants for one month after class for re-viewing.\n\nVirtual class information: \n\nThis is a live virtual class taught over Zoom.\nStudents need a strong internet connection and a device with video capabilities.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/nordic-table-demo-beyond-bread-cooking-and-baking-with-rye-with-kristi-bissell/
LOCATION:Online
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/09/FY27-Holiday-Catalog-Images_Resized-for-WEB-66-Kristi-Bissell-Beyond-Rye-Bread-Rye-Date-Cake.avif
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