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X-WR-CALDESC:Events for American Swedish Institute
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DTSTART;TZID=America/Chicago:20261029T140000
DTEND;TZID=America/Chicago:20261029T160000
DTSTAMP:20260715T163933Z
CREATED:20260707T035616Z
LAST-MODIFIED:20260715T163933Z
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SUMMARY:Scandinavian Everyday Workshop with Nichole Accettola
DESCRIPTION:Join chef and cookbook author Nichole Accettola for an afternoon of hands-on cooking and baking with recipes from her newest cookbook\, Scandinavian Everyday: Vibrant\, Simple Meals from Northern Europe. As a group\, the class will tackle several recipes highlighting the best of Minnesota’s local produce and products before sharing a light meal. Guests might also be interested in staying for an evening book talk with Nichole to hear more about her cooking and writing journey. \nAdditional information: \n\nThis is a hands-on workshop and includes a light meal. Note that this menu includes gluten and dairy among other allergens\, so please reach out if you have questions about dietary accommodations.\nCoffee and tea are provided; additional beverages are available for purchase prior to class.\nBooks are available for purchase from the ASI Museum Store.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/scandinavian-everyday-workshop-with-nichole-accettola/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
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DTSTART;TZID=America/Chicago:20261029T183000
DTEND;TZID=America/Chicago:20261029T200000
DTSTAMP:20260715T163938Z
CREATED:20260707T035356Z
LAST-MODIFIED:20260715T163938Z
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SUMMARY:Scandinavian Everyday Book Talk with Nichole Accettola
DESCRIPTION:Welcome back Nichole Accettola to hear about her newest cookbook\, Scandinavian Everyday: Vibrant\, Simple Meals from Northern Europe. A chef and IACP award-winning author\, Nichole has much to share about how contemporary Scandinavian cuisine offers a simple\, sustainable\, and satisfying approach to cooking and eating at home. In this book talk\, expect to hear about Nichole’s years of living in Denmark\, running Kantine restaurant in San Francisco\, and her journey to becoming a cookbook author\, as well as a few hints for favorite recipes from the book. \nAdditional information: \n\nA Q&A and opportunity for book signing will follow the discussion.\nGuests may also be interested in an opportunity to cook alongside Nichole in an intimate afternoon workshop.\nNichole Accettola is also the author of Scandinavian from Scratch: A Love Letter to the Baking of Denmark\, Norway and Sweden\, an IACP award winning cookbook.\nScandinavian from Scratch and Scandinavian Everyday are both available from the ASI Museum Store. An option to reserve a copy of Scandinavian Everyday for pick up at the event is available at checkout.\nAdvanced registration encouraged\, tickets at the door if available.
URL:https://asimn.org/events-calendar/scandinavian-everyday-book-talk-with-nichole-accettola/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T130000
DTEND;TZID=America/Chicago:20261112T140000
DTSTAMP:20260717T164940Z
CREATED:20260707T035833Z
LAST-MODIFIED:20260717T164940Z
UID:10008341-1794488400-1794492000@asimn.org
SUMMARY:Lingonberries in the Nordic Kitchen with Kristi Bissell
DESCRIPTION:You might have tasted it alongside a plate of Swedish meatballs-but have you really dug into the many other uses of the lingonberry? Join Kristi Bissell as she demonstrates a number of Nordic-inspired recipes from her blog True North Kitchen featuring one of the Nordic countries’ most important culinary exports. Kristi will discuss possible sources for different lingonberry products available outside of the Nordic countries as well as ways to put these various products to use\, from condiments to beverages to desserts. \nAdditional information:\nAdvanced registration required. \nVirtual class requirements: This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. \nClass structure: This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home. The recipe packet will be available for download one week in advance. \nClass recording: Anyone is welcome to register for the class even if they don’t plan to attend live\, as the class is recorded. The recording will be available for all registrants to review one month after class.
URL:https://asimn.org/events-calendar/lingonberries-in-the-nordic-kitchen-with-kristi-bissell/
LOCATION:Online
CATEGORIES:Food Programs
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DTSTART;TZID=America/Chicago:20261113T170000
DTEND;TZID=America/Chicago:20261113T200000
DTSTAMP:20260715T162826Z
CREATED:20260703T181504Z
LAST-MODIFIED:20260715T162826Z
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SUMMARY:Swedish Comfort Food Demo with Scott Graden
DESCRIPTION:Join Chef Scott Graden of the North Shore’s New Scenic Café for an evening of cozy comfort food\, Swedish style. Cream\, potatoes\, and caramel will make an appearance as Chef Scott shares stories and inspiration for each dish\, whether from family recipes or his travels in Scandinavia. Students will head home after a full meal with a batch of new recipes to keep their kitchens warm and productive all the way through winter. \nAdditional information \n\nThis is a demonstration style class and includes a full meal plus a take-home treat from the New Scenic Café.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note this menu will contain pork\, fish\, gluten\, and dairy; vegetarian main courses are not available for this course.\nThis class is suitable for ages 18+.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/swedish-comfort-food-demo-with-scott-graden/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
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