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SUMMARY:SOLD OUT Swedish Comfort Food Demo with Scott Graden
DESCRIPTION:This program is sold out. To be added to the waitlist\, please call 612-871-4907.  \n\nJoin Chef Scott Graden of the North Shore’s New Scenic Café for an evening of cozy comfort food\, Swedish style. Cream\, potatoes\, and caramel will make an appearance as Chef Scott shares stories and inspiration for each dish\, whether from family recipes or his travels in Scandinavia. Students will head home after a full meal with a batch of new recipes to keep their kitchens warm and productive all the way through winter. \nAdditional information \n\nThis is a demonstration style class and includes a full meal plus a take-home treat from the New Scenic Café.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note this menu will contain pork\, fish\, gluten\, and dairy; vegetarian main courses are not available for this course.\nThis class is suitable for ages 18+.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/swedish-comfort-food-demo-with-scott-graden/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
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DTSTART;TZID=America/Chicago:20261115T130000
DTEND;TZID=America/Chicago:20261115T150000
DTSTAMP:20261106T225641Z
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UID:10008399-1794747600-1794754800@asimn.org
SUMMARY:Lutfisk Dinner
DESCRIPTION:ASI ’s annual Lutfisk dinner\, a traditional Swedish fish\, returns on November 15 for an afternoon of Scandinavian dishes and live music. \nYou’ve heard about it. You’ve laughed about it. Now it’s time to try it. This controversial dish consists of dried whitefish\, commonly cod\, soaked in lye and rehydrated to a gelatinous texture before consumption. It has remained a popular seafood delicacy in several Nordic countries. At ASI\, this highly anticipated annual holiday dinner always sells out quickly. \nAdditional information:\nTicket price includes tax and service gratuity. Advanced registration required.
URL:https://asimn.org/events-calendar/lutfisk-dinner-2/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
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DTSTART;TZID=America/Chicago:20261128T130000
DTEND;TZID=America/Chicago:20261128T150000
DTSTAMP:20261021T182603Z
CREATED:20260904T201738Z
LAST-MODIFIED:20261021T182603Z
UID:10008405-1795870800-1795878000@asimn.org
SUMMARY:(SOLD OUT) Nordic Table Workshop: Modern Scandinavian Cookies and Bars with Patrice Johnson
DESCRIPTION:Join Patrice Johnson for a hands-on workshop on modern Scandinavian cookies and bars. \nThe best Scandinavian cookies come in a variety of shapes and flavors—and Star Tribune Cookie Contest Award Winner Patrice Johnson is here to mix them up with modern takes on classic recipes! From spices to fruit\, chocolate to coconut\, we’ll even have a few gluten-free and vegan options in the mix so you can make cookies for all your loved ones. Be prepared to roll up your sleeves and join the fun as you mix\, roll\, drop\, slice\, and taste in this participatory workshop! \nAdditional information: \n\nAdvanced registration required. This is a hands-on workshop style class.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note that this menu includes dairy\, gluten\, eggs\, and nuts. Confirm dietary restrictions with ASI upon registration.
URL:https://asimn.org/events-calendar/nordic-table-workshop-modern-scandinavian-cookies-and-bars-with-patrice-johnson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
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