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DTSTART;TZID=America/Chicago:20260730T180000
DTEND;TZID=America/Chicago:20260730T200000
DTSTAMP:20260713T140304Z
CREATED:20260410T204544Z
LAST-MODIFIED:20260713T140304Z
UID:10008186-1785434400-1785441600@asimn.org
SUMMARY:[SOLD OUT] Summer City Foraging Workshop with Maria Wesserle
DESCRIPTION:This program is sold out. To be added to the waitlist\, please call 612-871-4907.  \n\nIt’s unnecessary to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Maria of Four Season Foraging to learn about basic best practices for foraging in the city and explore the urban environment in search of wild foods— emphasizing seasonal flowers and fruit. \nDepending on what’s in season\, the class may venture into the neighborhood. Participants will also discuss a variety of wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries. \nAdditional information: \n\nAdvanced registration required.\nPhysical ability: Students should wear clothing appropriate for the weather (rain or shine!) and be prepared to stand for long periods and walk up to 10 city blocks.\nSkill level: Open to all skill levels.\nAges: Suitable for ages 18+\, or 11–17 with an adult. A discounted youth price is available at checkout.
URL:https://asimn.org/events-calendar/summer-city-foraging-workshop-with-maria-wesserle/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/04/FY26-Jun-Aug-Catalog-Web-Images-10-Maria-Wesserle-summer-foraging-edit.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260813T180000
DTEND;TZID=America/Chicago:20260813T200000
DTSTAMP:20260416T160435Z
CREATED:20260407T172858Z
LAST-MODIFIED:20260416T160435Z
UID:10008106-1786644000-1786651200@asimn.org
SUMMARY:Turkish Breakfast Demo with Rana Olson
DESCRIPTION:Join Rana for an Our Shared Table demo featuring Turkish breakfast favorites! Students will sample an array of breakfast dishes over this dinnertime class while learning about food customs from Rana’s native Turkey. A light meal will cap off this demo\, and students will leave ready to try preparing their own Turkish style breakfast at home. \nAdditional information: \n\nThis is a demonstration-style class that includes a light meal.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note this menu contains gluten and dairy; please reach out if you have questions about dietary accommodations.\nAdvanced registration required.\n\nASI’s food programs connect people as we celebrate\, learn\, and share stories together through cooking workshops\, demonstrations\, dinners\, and lectures. ASI’s Our Shared Table series highlights our neighbor’s kitchens\, and how food traditions are preserved and changed through the universal experience of migration and exchange. Our Shared Table is sponsored by Sahan Journal.
URL:https://asimn.org/events-calendar/turkish-breakfast-demo-with-rana-olson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/04/7977ae86462640546493bce18356c424-UoqhoH.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T200000
DTSTAMP:20260720T174847Z
CREATED:20260407T172859Z
LAST-MODIFIED:20260720T174847Z
UID:10008107-1787248800-1787256000@asimn.org
SUMMARY:[SOLD OUT] Nordic Table on a Stick Demo with Patrice Johnson
DESCRIPTION:This program is sold out. To be added to the waitlist\, please call 612-871-4907.  \n\nTwo of Minnesota food writer Patrice Johnson’s favorite things are updated takes on Scandinavian favorites and the Great Minnesota Get Together\, so you can bet this State Fair-themed menu is going to be a hoot! Get ready for fried delicacies on a stick in this demonstration-style class\, held outside\, weather permitting. \nAdditional information:  \n\nThis is a demonstration-style class and includes a light meal.\nCoffee and tea are provided; additional beverages are available for purchase prior to class.\nPlease note that this menu will contain meat\, dairy\, and gluten\, so reach out if you have questions about dietary accommodations.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/nordic-table-on-a-stick-demo-with-patrice-johnson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/04/d6a402a8f741893bb69749755024996f-5jkuQW.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260828T180000
DTEND;TZID=America/Chicago:20260828T210000
DTSTAMP:20260722T185522Z
CREATED:20260407T173058Z
LAST-MODIFIED:20260722T185522Z
UID:10008111-1787940000-1787950800@asimn.org
SUMMARY:ASI Annual Crayfish Party
DESCRIPTION:August is kräftskiva or crayfish party season in Sweden\, and we’re celebrating at ASI with an outdoor party full of lights\, bright colors\, festive lanterns\, and of course\, lots of crayfish! Enjoy live music under the stars in ASI’s courtyard as we share a traditional Swedish crayfish dinner complete with good breads\, strong cheeses\, salads\, and Swedish paj (think quiche). Come ready to don a party hat and raise your glass to a drinking song or two for this beloved end of summer tradition. \nIn-kind sponsorship provided by Vikre Distillery. \n \nAdditional information: \n\nDoors open at 6 pm\, dinner begins at 7 pm.\nTicket includes a full crayfish dinner\, a party hat\, bib\, snapsvisor songbook\, and a shot of aquavit for all guests age 21+.\nThis is an outdoor event\, weather permitting.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/asi-annual-crayfish-party/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/04/FY26-Jun-Aug-Catalog-Web-Images-60-Crayfish.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260910T180000
DTEND;TZID=America/Chicago:20260910T200000
DTSTAMP:20260715T162933Z
CREATED:20260707T035153Z
LAST-MODIFIED:20260715T162933Z
UID:10008344-1789063200-1789070400@asimn.org
SUMMARY:Marvelous Mushrooms Demo with Patrice Johnson
DESCRIPTION:Make way for mushrooms! Mushroom foraging is a beloved custom in Scandinavia and kicks into high gear in the fall. Join Patrice for a marvelous menu featuring some of her favorite fungi recipes\, all with a nod to Scandinavia in this demonstration style class that includes a light meal. This program pairs especially well with viewing the exhibitions Eyes as Big as Plates and Presley Martin in advance! \nAdditional information \n\nThis is a demonstration-style class and includes a light meal. Coffee and tea are provided; additional beverages are available for purchase prior to class.\nPlease note that this menu contains gluten and dairy\, so please reach out if you have questions about dietary accommodations.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/marvelous-mushrooms-demo-with-patrice-johnson/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/FY26-Catalog-Sept-Nov-Photos-for-Web-60-Mushroom-web-images-pc-Getty-images.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T130000
DTEND;TZID=America/Chicago:20260917T140000
DTSTAMP:20260715T162932Z
CREATED:20260707T040322Z
LAST-MODIFIED:20260715T162932Z
UID:10008339-1789650000-1789653600@asimn.org
SUMMARY:Simple Cinnamon Roll Variations with Kristi Bissell
DESCRIPTION:Gear up for baking season with some fun variations on the classic Swedish cinnamon roll! Kanelbullar are a staple treat for a Swedish fika or coffee break and usually feature a cinnamon filling\, cardamom scented sweet dough\, and pearl sugar on top. But Kristi Bissell of the Nordic-inspired food blog True North Kitchen is ready to share not only her favorite cinnamon roll dough\, but two fun new ways to put it to use: cute gifflar (mini crescent buns) and entertaining-worthy apple filled slices. After this demonstration\, students will be ready to knead\, shape\, and bake their own buns just in time for Cinnamon Bun Day on October 4! \nAdditional information:\nAdvanced registration required. \nVirtual class requirements: This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. \nClass structure: This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home. The recipe packet will be available for download one week in advance. \nClass recording: Anyone is welcome to register for the class even if they don’t plan to attend live\, as the class is recorded. The recording will be available for all registrants to review one month after class.
URL:https://asimn.org/events-calendar/simple-cinnamon-roll-variations-with-kristi-bissell/
LOCATION:Online
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/9a665a5e54c854a7027d80208e8c7f32-FH8yFk.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261008T180000
DTEND;TZID=America/Chicago:20261008T180000
DTSTAMP:20260715T162905Z
CREATED:20260703T181329Z
LAST-MODIFIED:20260715T162905Z
UID:10008347-1791482400-1791482400@asimn.org
SUMMARY:Our Shared Table Demo: The Wonders of Wild Foods with Derek Nicholas
DESCRIPTION:Derek Nicholas (Red Cliff Band Ojibwe) is the founder of Wiisinig LLC and author of the Indigenous cookbook Through Food We Know Ourselves. Join Derek for a lively discussion about the importance of wild rice and incorporating wild foods into our modern diets. Derek will demonstrate a recipe utilizing wild rice and other foraged ingredient\, sharing his take on the connections between food and identity for the Anishinaabeg people as he cooks. \nASI’s food programs connect people as we celebrate\, learn\, and share stories together through cooking workshops\, demonstrations\, dinners\, and lectures. ASI’s Our Shared Table series highlights our neighbor’s kitchens\, and how food traditions are preserved and changed through the universal experience of migration and exchange. \nAdditional information: \n\nThis is a demonstration-style class that includes a few tastes; students may want to eat a light meal before class. Please reach out if you have questions about dietary accommodations.\nCoffee and tea are provided; additional beverages are available for purchase prior to class.\nAdvanced registration required.\n\n  \nOur Shared Table is sponsored by Sahan Journal.
URL:https://asimn.org/events-calendar/the-wonders-of-wild-foods-demo-with-derek-nicholas-2/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/0d054af25938fd7aa917a6fd9154735a-DFnT8G.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261011T130000
DTEND;TZID=America/Chicago:20261011T150000
DTSTAMP:20260720T174645Z
CREATED:20260703T181329Z
LAST-MODIFIED:20260720T174645Z
UID:10008349-1791723600-1791730800@asimn.org
SUMMARY:Fall City Foraging Workshop with Maria Wesserle
DESCRIPTION:You don’t need to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Maria Wesserle of Four Season Foraging to explore the urban environment in search of wild foods. The class will focus on easy-to-identify seasonal fruit and nuts\, starting right on ASI’s campus. Participants will also discuss other wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries. \n  \nAdditional information:\n\nAdvanced registration required.\n\n\nThis class heads outside in wet weather\, but in the case of severe weather\, the class will run inside as a lecture.\n\n\n  \nPrerequisites:\n\nPhysical ability: Students should wear clothing appropriate for the weather (rain or shine!) and be prepared to stand for long periods and walk up to 10 city blocks.\nSkill level: Open to all skill levels.\nAges: Suitable for ages 18+\, or 11-17 with an adult. A discounted ticket price is available for youth 11-17 at checkout.
URL:https://asimn.org/events-calendar/fall-city-foraging-workshop-with-maria-wesserle/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/6434581a0bbadc026beb6b89f8c43d69-Pd5Qa5.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T130000
DTEND;TZID=America/Chicago:20261015T140000
DTSTAMP:20260715T162904Z
CREATED:20260707T040113Z
LAST-MODIFIED:20260715T162904Z
UID:10008340-1792069200-1792072800@asimn.org
SUMMARY:Winter Squash in the Nordic Kitchen with Kristi Bissell
DESCRIPTION:While winter squash is a newer transplant to the Swedish garden\, in recent years it has become an increasingly popular ingredient in both sweet and savory dishes. Join Kristi Bissell as she demonstrates several cozy Nordic-inspired recipes from her blog True North Kitchen\, including a pumpkin rye sweet bread and a butternut squash galette. Students are sure to leave with new ideas and skills for putting this seasonal produce to good use! \nAdditional information:\nAdvanced registration required. \nVirtual class requirements: This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. \nClass structure: This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home. The recipe packet will be available for download one week in advance. \nClass recording: Anyone is welcome to register for the class even if they don’t plan to attend live\, as the class is recorded. The recording will be available for all registrants to review one month after class.
URL:https://asimn.org/events-calendar/winter-squash-in-the-nordic-kitchen-with-kristi-bissell/
LOCATION:Online
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/f22750382dce0f6e3aadc068eeaa9ce6-PZGzzN.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T180000
DTEND;TZID=America/Chicago:20261015T200000
DTSTAMP:20260717T201145Z
CREATED:20260703T181329Z
LAST-MODIFIED:20260717T201145Z
UID:10008348-1792087200-1792094400@asimn.org
SUMMARY:Nepali Momo Workshop with Subash Yadav
DESCRIPTION:Join Subash Yadav\, founder of local company Mr. Momo\, for a hands-on crash course on one of the happiest foods: the Nepali momo! These tender dumplings are a well-loved Nepali recipe and can be steamed or pan fried. However\, there are few tricks for tackling the dumpling dough\, fillings\, and shaping at home. Subash will share tips and lead students through a practice session\, and each student will make enough to taste a few and even take some home. \nASI’s food programs connect people as we celebrate\, learn\, and share stories together through cooking workshops\, demonstrations\, dinners\, and lectures. ASI’s Our Shared Table series highlights our neighbor’s kitchens\, and how food traditions are preserved and changed through the universal experience of migration and exchange. \n  \nAdditional information \n\nThis is a hands-on workshop-style class that includes some tastes; students may want to eat a light meal before class.\nCoffee and tea are provided; additional beverages are available for purchase prior to class.\nPlease reach out if you have questions about dietary accommodations.\nAdvanced registration required.\n\n  \nOur Shared Table is sponsored by Sahan Journal.
URL:https://asimn.org/events-calendar/nepali-momos-workshop-with-subash-yadav/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/FY26-Catalog-Sept-Nov-Photos-for-Web-59-Momo-Web-image-pc-Natalie-Bond.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T180000
DTEND;TZID=America/Chicago:20261022T200000
DTSTAMP:20260715T162827Z
CREATED:20260707T035044Z
LAST-MODIFIED:20260715T162827Z
UID:10008345-1792692000-1792699200@asimn.org
SUMMARY:Intro to the Nordic Table Demo with Patrice Johnson
DESCRIPTION:Join Patrice for an introduction to ASI’s Nordic Table program in this demonstration-based class. As we prepare and share a light meal\, we’ll explore the central tenants of New Nordic cuisine\, including seasonality and locally sourced ingredients\, and their applications to today’s Midwestern tables. We’ll also touch upon how environment\, migration\, and trade have changed and preserved food traditions in both Scandinavia and Scandinavian American communities over the past 150 years. Our menu and discussion will share just how diverse\, colorful\, and nutritious the Nordic Table can be! \nAdditional information \n\nThis is a demonstration style class and includes a light meal.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note this menu contains fish\, pork\, gluten\, and dairy (with a vegan main dish available) so please reach out if you have questions about dietary accommodations.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/intro-to-the-nordic-table-demo-with-patrice-johnson-2/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/02/e8e6093f5f55ff980aeb62cb41d7614f-qGTkl8.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261029T140000
DTEND;TZID=America/Chicago:20261029T160000
DTSTAMP:20260715T163933Z
CREATED:20260707T035616Z
LAST-MODIFIED:20260715T163933Z
UID:10008342-1793282400-1793289600@asimn.org
SUMMARY:Scandinavian Everyday Workshop with Nichole Accettola
DESCRIPTION:Join chef and cookbook author Nichole Accettola for an afternoon of hands-on cooking and baking with recipes from her newest cookbook\, Scandinavian Everyday: Vibrant\, Simple Meals from Northern Europe. As a group\, the class will tackle several recipes highlighting the best of Minnesota’s local produce and products before sharing a light meal. Guests might also be interested in staying for an evening book talk with Nichole to hear more about her cooking and writing journey. \nAdditional information: \n\nThis is a hands-on workshop and includes a light meal. Note that this menu includes gluten and dairy among other allergens\, so please reach out if you have questions about dietary accommodations.\nCoffee and tea are provided; additional beverages are available for purchase prior to class.\nBooks are available for purchase from the ASI Museum Store.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/scandinavian-everyday-workshop-with-nichole-accettola/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/04/a6b51e5ab42cc931aaefad3835393a38-YEz55y.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261029T183000
DTEND;TZID=America/Chicago:20261029T200000
DTSTAMP:20260715T163938Z
CREATED:20260707T035356Z
LAST-MODIFIED:20260715T163938Z
UID:10008343-1793298600-1793304000@asimn.org
SUMMARY:Scandinavian Everyday Book Talk with Nichole Accettola
DESCRIPTION:Welcome back Nichole Accettola to hear about her newest cookbook\, Scandinavian Everyday: Vibrant\, Simple Meals from Northern Europe. A chef and IACP award-winning author\, Nichole has much to share about how contemporary Scandinavian cuisine offers a simple\, sustainable\, and satisfying approach to cooking and eating at home. In this book talk\, expect to hear about Nichole’s years of living in Denmark\, running Kantine restaurant in San Francisco\, and her journey to becoming a cookbook author\, as well as a few hints for favorite recipes from the book. \nAdditional information: \n\nA Q&A and opportunity for book signing will follow the discussion.\nGuests may also be interested in an opportunity to cook alongside Nichole in an intimate afternoon workshop.\nNichole Accettola is also the author of Scandinavian from Scratch: A Love Letter to the Baking of Denmark\, Norway and Sweden\, an IACP award winning cookbook.\nScandinavian from Scratch and Scandinavian Everyday are both available from the ASI Museum Store. An option to reserve a copy of Scandinavian Everyday for pick up at the event is available at checkout.\nAdvanced registration encouraged\, tickets at the door if available.
URL:https://asimn.org/events-calendar/scandinavian-everyday-book-talk-with-nichole-accettola/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/04/a6b51e5ab42cc931aaefad3835393a38-YEz55y.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T130000
DTEND;TZID=America/Chicago:20261112T140000
DTSTAMP:20260717T164940Z
CREATED:20260707T035833Z
LAST-MODIFIED:20260717T164940Z
UID:10008341-1794488400-1794492000@asimn.org
SUMMARY:Lingonberries in the Nordic Kitchen with Kristi Bissell
DESCRIPTION:You might have tasted it alongside a plate of Swedish meatballs-but have you really dug into the many other uses of the lingonberry? Join Kristi Bissell as she demonstrates a number of Nordic-inspired recipes from her blog True North Kitchen featuring one of the Nordic countries’ most important culinary exports. Kristi will discuss possible sources for different lingonberry products available outside of the Nordic countries as well as ways to put these various products to use\, from condiments to beverages to desserts. \nAdditional information:\nAdvanced registration required. \nVirtual class requirements: This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. \nClass structure: This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home. The recipe packet will be available for download one week in advance. \nClass recording: Anyone is welcome to register for the class even if they don’t plan to attend live\, as the class is recorded. The recording will be available for all registrants to review one month after class.
URL:https://asimn.org/events-calendar/lingonberries-in-the-nordic-kitchen-with-kristi-bissell/
LOCATION:Online
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/441e4de678eecd26a37564e614814526-ugwAjS.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T170000
DTEND;TZID=America/Chicago:20261113T200000
DTSTAMP:20260715T162826Z
CREATED:20260703T181504Z
LAST-MODIFIED:20260715T162826Z
UID:10008346-1794589200-1794600000@asimn.org
SUMMARY:Swedish Comfort Food Demo with Scott Graden
DESCRIPTION:Join Chef Scott Graden of the North Shore’s New Scenic Café for an evening of cozy comfort food\, Swedish style. Cream\, potatoes\, and caramel will make an appearance as Chef Scott shares stories and inspiration for each dish\, whether from family recipes or his travels in Scandinavia. Students will head home after a full meal with a batch of new recipes to keep their kitchens warm and productive all the way through winter. \nAdditional information \n\nThis is a demonstration style class and includes a full meal plus a take-home treat from the New Scenic Café.\nCoffee and tea provided; additional beverages are available for purchase prior to class.\nPlease note this menu will contain pork\, fish\, gluten\, and dairy; vegetarian main courses are not available for this course.\nThis class is suitable for ages 18+.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/swedish-comfort-food-demo-with-scott-graden/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/ea56087e12ed9af00c8c26a898428415-xZOGat.avif
END:VEVENT
END:VCALENDAR