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SUMMARY:Fall City Foraging Workshop with Maria Wesserle
DESCRIPTION:You don’t need to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Maria Wesserle of Four Season Foraging to explore the urban environment in search of wild foods. The class will focus on easy-to-identify seasonal fruit and nuts\, starting right on ASI’s campus. Participants will also discuss other wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries. \n  \nAdditional information:\n\nAdvanced registration required.\n\n\nThis class heads outside in wet weather\, but in the case of severe weather\, the class will run inside as a lecture.\n\n\n  \nPrerequisites:\n\nPhysical ability: Students should wear clothing appropriate for the weather (rain or shine!) and be prepared to stand for long periods and walk up to 10 city blocks.\nSkill level: Open to all skill levels.\nAges: Suitable for ages 18+\, or 11-17 with an adult. A discounted ticket price is available for youth 11-17 at checkout.
URL:https://asimn.org/events-calendar/fall-city-foraging-workshop-with-maria-wesserle/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/07/6434581a0bbadc026beb6b89f8c43d69-Pd5Qa5.avif
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