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DTSTART;TZID=America/Chicago:20260730T180000
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UID:10008055-1785434400-1785441600@asimn.org
SUMMARY:Painted Ceramic Bowls Workshop with Sue Flanders
DESCRIPTION:Make your own porridge bowls in this evening-long class! Decorate your bowl with any pattern\, from the charmingly iconic Dala horse to abstract patterns. Potter Sue Flanders will prepare two simple bisque ware bowls that hold about six to eight ounces of porridge or ice cream for each student. With plenty of inspiration from Sue\, students will use colorful underglazes to paint any pattern they choose\, whether they bring patterns from home or use one provided by the instructor. The students will coat the bowls with a clear glaze at the end of class to create a durable surface. Sue will fire the bowls after class and return them to ASI for pickup a few weeks later. \nAdditional information: \n\nAll materials are covered by a $30 materials fee due in class. Sue will fire the bowls after class in her studio. About two weeks later\, they will be returned to ASI for pick up.\nSkill level: Open to all skill levels.\nAges: Suitable for ages 14+. A discounted ticket price is available for youth 14-17 at checkout.\nAdvanced registration required.
URL:https://asimn.org/events-calendar/painted-ceramic-bowls-workshop-with-sue-flanders/
LOCATION:American Swedish Institute
CATEGORIES:Nordic Handcraft
ATTACH;FMTTYPE=image/png:https://asimn.org/wp-content/uploads/2026/04/0edb4f34168cfac1068437216d74508a-6T1AL8.avif
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DTEND;TZID=America/Chicago:20260730T200000
DTSTAMP:20260713T140304Z
CREATED:20260410T204544Z
LAST-MODIFIED:20260713T140304Z
UID:10008186-1785434400-1785441600@asimn.org
SUMMARY:[SOLD OUT] Summer City Foraging Workshop with Maria Wesserle
DESCRIPTION:This program is sold out. To be added to the waitlist\, please call 612-871-4907.  \n\nIt’s unnecessary to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Maria of Four Season Foraging to learn about basic best practices for foraging in the city and explore the urban environment in search of wild foods— emphasizing seasonal flowers and fruit. \nDepending on what’s in season\, the class may venture into the neighborhood. Participants will also discuss a variety of wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries. \nAdditional information: \n\nAdvanced registration required.\nPhysical ability: Students should wear clothing appropriate for the weather (rain or shine!) and be prepared to stand for long periods and walk up to 10 city blocks.\nSkill level: Open to all skill levels.\nAges: Suitable for ages 18+\, or 11–17 with an adult. A discounted youth price is available at checkout.
URL:https://asimn.org/events-calendar/summer-city-foraging-workshop-with-maria-wesserle/
LOCATION:American Swedish Institute
CATEGORIES:Food Programs
ATTACH;FMTTYPE=image/jpeg:https://asimn.org/wp-content/uploads/2026/04/FY26-Jun-Aug-Catalog-Web-Images-10-Maria-Wesserle-summer-foraging-edit.avif
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