Experience / Events / Workshop: Swedish Meatballs

Workshop: Swedish Meatballs

This program is sold out. Please call 612-871-4907 to be added to a waitlist.

Cook up a Friday dinner at home with this fun virtual class! Grab some family members or friends to prep and cook a menu of Swedish meatballs, plus potatoes, lingonberries, quick pickles and a super simple dessert in two hours. Patrice will offer both a meat based and vegetarian version of the main course, and she’ll talk about the differences between Sweden’s preferred meatballs and those from other Scandinavian countries – you may be inspired to seek out even more versions after class! This class is designed as a cook along experience, perfect for cooks who want a few extra tips and tricks while tackling a classic Swedish meal.

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. The recipe packet will be shared one week in advance so registrants can gather their ingredients in advance. We encourage multiple cooks in the kitchen for these fun interactive experiences! This class is most suitable for adults.

Please note: a similar menu is covered in our in person Nordic Table event Demo: Köttbullar and Frikadeller on Thursday, February 17.