Workshop: Early Summer City Foraging

It’s unnecessary to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Maria Wesserle of Four Season Foraging to explore the urban environment in search of wild foods. The class will focus on easy to identify roots and greens, starting right on ASI’s campus. Participants will also discuss other wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries.

Students should wear clothing appropriate for the weather (rain or shine!) and be prepared to walk up to 10–12 city blocks. Suitable for ages 18+, or 11–17 with an adult.

This class is also offered in August, in a similar format, focused on different seasonal plants.