The Swedish Smörgåstårta

Gather some tips and tricks for building a smörgåstårta, or Swedish sandwich cake, at home. This savory centerpiece uses sandwich fillings of all varieties to feed a large group with style. Kristi Bissell will walk students through the fillings, cream cheese based “frosting”, and assembly of a classic smörgåstårta before discussing alternatives for a vegetarian or even vegan version, perfect for all sorts of summer gatherings. This classic Swedish dish was featured on the last season of the Great British Bake Off – students will be ready to tackle this dish at home after this class!

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording made available for all registrants for one month after class for review.