Sweet, Savory, and Salty Licorice

Licorice, in many forms, is an iconic Swedish ingredient. Join Patrice Johnson, a licorice fiend just in time for Halloween, with a unique menu incorporating sweet, savory, and salty take on licorice in a three-course meal. We’ll explore how aniseed and fennel can add that sweet and subtle flavor to dishes anywhere on a menu, and of course, some Nordic black licorice will also make an appearance. Don’t miss out on this unique class – if you don’t think you’re a licorice lover, we might even change your mind!

This is a demonstration-style class and includes a light meal. Coffee and tea are provided; additional beverages are available for purchase prior to class. Please note that this menu contains nuts, gluten, and dairy and has a vegetarian main course option; reach out if you have questions about dietary accommodations.