Summery Tunnbröd Wraps

Thin and soft Swedish tunnbröd (literally, thin bread) is often used for serving hot dogs in Sweden, but they are also a great base for summery wraps. Kristi will demonstrate making tunnbröd on the stovetop and discuss ways to adapt this simple flatbread recipe for the grill. Then, she’ll share a few fun ideas for wrapping up summer’s best produce, perfect for indoor or outdoor meals from July onwards.

This is a live, virtual class taught through Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording made available for all registrants for one month after class for review.