Summer City Foraging

It’s unnecessary to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Four Season Foraging instructor Maria Wesserle to learn how to identify and harvest wild edibles in the city. You don’t need to trek into the wilderness to find them! This class will focus on easy-to-identify roots and greens, starting right on ASI’s campus. You’ll also learn about other wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries.

This class will focus on easy-to-identify flowers and fruits, starting right on ASI’s campus. Participants will also discuss other wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries.

Suitable for ages 18 and up, or 11–17 with an adult, participants should wear appropriate clothing for the weather (rain or shine!). The class involves a walk of up to 10–12 city blocks.

The same class will be available in May, but it will focus on different seasonal plants.