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School Break Camp: Swedish Pizza Party

Registration has closed for this camp.


Calling young chefs! In this hands-on camp, Patrice Johnson guides students on a culinary journey that explores how immigration has influenced the evolution of pizza in Sweden. Campers will roll out dough, create unique toppings, and explore new flavors while learning kitchen skills, listening to stories of cultural exchange, and making connections between food and community. ASI educators designed this camp for students ages 6–10.

One adult receives museum admission to explore the Turnblad Mansion and current exhibition, along with access to a shared workspace during camp hours. Children should bring a lunch, a water bottle, and dress for messy art-making. Adults will receive detailed camp information after registration—advanced registration required.