Experience / Events / Scandinavian Holiday Sweets

Scandinavian Holiday Sweets

This program was printed in the course catalog with the incorrect time of 1-2:30 pm. This program will run from 3-4:30 pm Central time.  

Get a peek into San Francisco chef and baker Nichole Accettola’s kitchen this holiday season! Nichole, who lived and cooked for many years in Denmark today runs Kantine bakery café in San Francisco and is the author of Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden.

In Scandinavia, making simple candies and confections at home is a beloved holiday tradition, and they are perfect for sharing on the cookie platter or giving as gifts. In this demo, Nichole will share some of her favorite holiday confections and go-to cookie recipes, along with some of her best tips and tricks from her many years as a professional chef and baker and some stories about the Christmases she spent in Copenhagen, Denmark.

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration so students can watch the entire process and ask questions. The recipe packet will be available for download one week in advance. Registration is open to all, with recordings available for one month to all registrants, even if they don’t attend live.