Savory Sweet Winter Flavors

Nibble the night away with local cookbook authors Beth Dooley and Mette Nielsen as they share inspiration from their book Savory Sweet: Simple Preserves from a Northern Kitchen. Organized by type of fruits, vegetables, and herbs, Savory Sweet offers a wide array of condiments, pickles, and preserves that are easy to pull off in a busy home cook’s life–and will save money and time for meals ahead! Beth and Mette will choose several of their favorite wintery recipes to demonstrate, offering plenty of inspiration for capturing bold and fresh flavors for any Midwestern pantry. Students are invited to bring their copy of the cookbook for reference and signing or may purchase one from the authors.

This is a demonstration-style class and includes a light meal. Coffee and tea are provided; additional beverages can be purchased prior to class. Please confirm dietary restrictions with ASI upon registration.