Salmon Two Ways

Salmon is a staple of Nordic cuisine, and in this one-hour demo, Kristi will share some favorite ways to serve it from her blog, True North Kitchen. With a foolproof recipe for roasted salmon, Kristi will demo a classic open-faced sandwich with dill sauce and a spring-y horseradish-inflected cucumber and radish relish, both great options for weeknights and entertaining. As a culinary school-trained chef, Kristi will, as always, share great tricks for choosing and prepping ingredients and creating ideas for making these recipes work well in home kitchens.

This class is presented as a demonstration so students can watch the entire process and ask questions before tackling the dishes later. The recipe packet will be available for download one week in advance.

Virtual Class info:

This is a live, virtual class taught through Zoom. Students need a strong internet connection and a device with video capabilities. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording will be made available for all registrants for one month after class for review.