Experience / Events / Open Faced Sandwiches for Spring

Open Faced Sandwiches for Spring

Nordic open-faced sandwiches are a wonderful way to highlight seasonal ingredients. Known by various names including smörgås in Swedish and smørrebrød in Danish, open faced sandwiches are often eaten singly or in combination for a light lunch or as a part of a celebratory buffet. Join Kristi Bissell for this demo which will take us right into spring flavors—from fresh and colorful produce to favorite Easter ingredients—with assemblages of simple components that make for impressive sandwiches. Kristi will share her philosophy for building beautiful and interesting sandwiches, including tips for prepping components ahead for spring gatherings such as Easter, Mothers Day, and graduations.

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording made available for all registrants for one month after class for re-viewing.