Mexican Comfort Food

Join Manny Gonzalez of South Minneapolis institution Manny’s Tortas for an introduction to some of Manny’s favorite recipes! Manny will guide students through preparing a menu featuring homemade salsa verde, chicken in salsa verde, rajas con crema (poblanos in cream, cilantro rice, and flan, while sharing cooking tips and stories from his home country of Mexico.

This is a demonstration-style class and includes a light meal. Coffee and tea are provided; additional beverages are available for purchase prior to class. Please note that this menu contains chicken, egg, and dairy, so please reach out if you have questions about dietary accommodations.

ASI’s food programs bring people together to celebrate, learn, and share stories through cooking workshops, demonstrations, dinners, and lectures. This new series, Our Shared Table, highlights our neighbors’ kitchens and how food traditions evolve through the universal experience of migration and exchange.

Our Shared Table’s exclusive media partner is Sahan Journal