Intergenerational Open Faced Sandwiches

It’s time for lunch! Join Anna Sharratt to make a Swedish lunch time classic the smörgås or open faced sandwich. These sandwiches are fun to customize with your favorite toppings and eaten with a knife and fork. This class will get kids and adults together cooking as we go through the whole process, from washing the vegetables, to slicing cheese and building our sandwiches in different combinations. Every adult-child pair will go home with recipes to keep cooking at home and a full belly!

This class is designed for young cooks 6–12 and an accompanying adult. This menu includes gluten, dairy, eggs, meat, and fish although some ingredients can be avoided in class; please notify ASI at regisration of any dietary restrictions.

Photo credit: Tatiana Volgutova