Experience / Events / Identifying and Using Evergreens

Identifying and Using Evergreens

Ready to dive into identifying, processing, and even tasting evergreens this winter? Maria Wesserle will share information about some of the evergreens commonly available in the upper Midwest, how to identify, harvest or source, and prepare them in this hands-on version of her popular lecture. The classroom is sure to smell great, and students will have lots of time to get all their questions answered.