A collection of kuksa cups, expertly carved from diverse woods, rests on a dark fabric backdrop. These wooden cups feature short, integrated handles and display an array of colors, from natural wood tones to vibrant green and orange.
Experience / Events / From Log to Cup: Carve a Kuksa

From Log to Cup: Carve a Kuksa

Registration for this program has closed. 

This class runs Friday, March 21, 6–9 pm and Saturday and Sunday, March 22–23, 10 am–5 pm both days.  

Carve your own wooden traveling cup in the traditional Nordic green woodworking tradition. These durable and hand-carved vessels, typically made of renewable birch, have a long and rich history. Whether simple in design or beautifully decorated, they are versatile enough to serve as a drinking cup, bowl, and scoop.

In this two-and-a-half-day class, students will dive into the history and significance of kuksa and design considerations, materials, and construction. The class starts Friday evening for orientation and preparing a carving billet from a fresh log. On Saturday, students will lay out their kuksa and complete the hollowing process. On Sunday, the class will continue shaping the outside of the kuksa. Finishing and decorating options will be discussed so that students can tackle them according to their own desires and make their cups their own after class.

Prerequisites:

  • Physical ability: Axing requires good hand and arm strength, flexibility and standing for extended periods.
  • Skill level: Previous green woodcarving experience with an axe and knife, such as a multi-day spoon or bowl carving class, is required.
  • Ages: Suitable for ages 18+ or 16-17 registered alongside an adult student.

Tools and Materials:

A $50 materials fee is payable to the instructor in class. Students should provide their own core tools, including a carving axe and slojd knife. Optionally, bring a hook or hollowing knife and any other favorite tools if you have them. The instructor will also have a variety of tools available for class use.