Ethiopian and Eritrean Cuisine

Get ready to try your hand at preparing some traditional Ethiopian and Eritrean recipes with Chef Mimi! Students will learn a little about the food traditions of these historic East African countries while preparing various light, flavorful, and healthy dishes with plenty of legumes and vegetables.

This is a workshop-style class that includes some participation in preparing a light meal. Coffee and tea are provided; additional beverages are available for purchase prior to class. Please note that this menu contains gluten and dairy, so please reach out if you have questions about dietary accommodations.

ASI’s food programs bring people together to celebrate, learn, and share stories through cooking workshops, demonstrations, dinners, and lectures. This new series, Our Shared Table, highlights our neighbors’ kitchens and how food traditions evolve through the universal experience of migration and exchange.

Our Shared Table’s exclusive media partner is Sahan Journal