Easy at Home Danishes

Take a page from Nichole Accettola’s recent cookbook Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden to whip up some brioche-style Danishes perfect for a brunch or fika. A chef, baker, and cookbook author, Nichole opened the Scandinavian-inspired Kantine bakery café in San Francisco after living for many years in Copenhagen, Denmark. In this virtual demo, Nichole will show an easy, brioche-style dough that can be transformed into various pastries, sharing ideas for fillings and other variations, and tips for working with yeasted and enriched doughs.

Virtual Class Information :

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home later. The recipe packet will be available for download one week in advance. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording will be made available for all registrants for one month after class for review.