July 275:00 pm – 6:00 pm
July 2710:30 am – 12:00 pm
A Swede's way of saying “no worries”, this phrase translates literally to “no cow on the ice".
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!— ASI Member
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!
A trip to Minneapolis isn't complete without a visit to ASI— CNN
A trip to Minneapolis isn't complete without a visit to ASI
2600 Park Ave
From fermented herring to crayfish parties, seafood is a great entry point to some of Sweden’s strangest and most fun culinary traditions. Join Patrice for an evening of tips and stories as she cooks through a seafood-centric menu. From apps to main courses, she’ll share examples of fresh, smoked and preserved fish and shellfish dishes with light and easy takes that could be put together into a celebratory menu or could stand alone as a simpler weeknight supper.
This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.
This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance and a recording will be shared after class, offering the ability to re-watch as needed. See our workshop-style Nordic Table classes for participatory cooking experiences over Zoom.
Nordic Table Event
Sat, Oct 30, 20214:00 pm – 6:00 pm
Thu, Oct 14, 20211:00 pm – 2:00 pm
Sat, Jul 24, 20212:00 pm – 5:00 pm
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