Demo: Swedish Breakfasts

Swedish breakfasts capture many traveler’s imaginations; whether you stay in a home or at a hotel, you’re sure to get a selection of open-faced sandwich ingredients as well as cold or hot cereals, juice, fruit and more. These spreads are not complicated to put together, but it can be helpful to have a formula ready to go for both casual mornings and more elaborate hosted affairs. Nordic Table coordinator Erin Swenson-Klatt will share her go to Swedish breakfast table collections and a few simple recipes to deck out a perfect frukost buffet in this virtual class inspired by The Morning Dip  exhibit.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the recipes at home at a later date. The recipe packet will be shared via email and available for download one week in advance.

This live virtual class taught over Zoom includes access to the class recording for one month after the class; registrants may attend live or plan to watch the recording at their convenience during that time. Students need a strong internet connection and a device with video capabilities.