Experience / Events / Demo: Spring Meringue Cake

Demo: Spring Meringue Cake

Seeking inspiration for a fun, spring-y dessert just in time for Easter and beyond? Join Patrice Johnson, who will demo from the Mill City Museum’s teaching kitchen, to find out more about Scandinavian style meringue cakes. Patrice will calm your fears by sharing all her tricks for working with egg whites, and talk through some of her favorite fillings for these festive but deceptively simple desserts.

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance and a recording will be shared after class, available for re-viewing for one month.

This event is co-presented by the Mill City Museum.