Demo: Easy Kanelbullar

Get ready for kanelbullendag (Cinnamon Bun Day) on October 4 by watching how Kristi Bissell of True North Kitchen completes all the hands-on steps for a batch of easy Swedish cinnamon buns in just an hour. Kristi will use multiple batches of dough to demonstrate how to mix and knead the sweet yeasted dough, prepare the cinnamon filling, shape a pre-risen batch of dough into the typical knots, and bake the buns until golden brown. Students will leave with the recipe and lots of tips, inspired to bake their own batch of buns at home!

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the recipe at home at a later date. The recipe packet will be shared via email and available for download one week in advance.

This live virtual class taught over Zoom includes access to the class recording for one month after the class; registrants may attend live or plan to watch the recording at their convenience during that time. Students need a strong internet connection and a device with video capabilities.