Demo: Early Summer Foraged Flavors

From elderflowers to nettles to spruce tips, many Scandinavians make good use of fresh foraged flavors in spring and early summer. Erin will demonstrate a few recipes and discuss some other common seasonal dishes making use of accessible wild ingredients you might be able to find in your backyard or at a local farmers market. Easy to find substitutions will also be discussed so anyone can try these recipes at home.

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance and a recording will be shared after class, available for re-viewing for one month.