Experience / Events / Demo: Dopp i Grytan

Demo: Dopp i Grytan

This program is sold out. Please call 612-871-4907 to be added to a waitlist.

Explore the regional Swedish Christmas Eve tradition of dopp i grytan (literally, dip in the pot) ahead of this year’s holidays. This light meal of broth and rye bread is now almost unknown in Sweden but still practiced in some Swedish-American families. Made with either leftover ham or roast, this meal centers around a simple but beautiful stew with a clear flavorful stock and tender bites of meat. Sweetened rye bread (limpa) is dipped in the broth or laid at the bottom of the bowl to soak up the flavors. In this class, we’ll talk about the origins of “dopp” and enjoy a traditional menu along with its many variations.

This class includes a full dinner and a beverage from FIKA café.